How To Prepare Grilled Ratatouille Tartines ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 10 mins

Serving: 4

Ingredients:

• 1 zucchini, sliced in half lengthwise
• 1 medium eggplant, sliced into ¼-inch thick rounds
• 1 red bell pepper, halved, ribs and seeds removed
• 3 whole scallions
• extra-virgin olive oil, for drizzling
• sea salt
• 1 cup halved cherry tomatoes
• 1 garlic clove, minced
• 1 teaspoon sherry vinegar
• 1 teaspoon herbs de Provence
• ¼ cup chopped fresh basil
• 8 slices of good bread, toasted
• hummus or goat cheese

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Drizzle the zucchini, eggplant, red pepper and scallions with olive oil and a few pinches of salt. Grill until charred, about 3 minutes per side.
3. Remove the vegetables from the grill, let cool slightly, then chop everything into 1-inch pieces. Toss them in a mixing bowl with the cherry tomatoes, garlic, sherry vinegar, herbs de Provence and basil.
4. Season to taste, then serve on toasted bread with a spread of goat cheese or hummus.

Posted by Coba Grills and we thank Love And Lemons for this delicious recipe and the recipe link is https://www.loveandlemons.com/grilled-ratatouille-tartines