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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 17 mins  Serving: 2 Ingredients:   Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

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How To Prepare Cindi's Egg Rolls ?

Cindi's Egg Rolls | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins  Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half...

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How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon vegetable oil 1 large head cabbage, finely shredded ¼ cup water 1 teaspoon white sugar 2 quarts vegetable oil for deep frying 16 egg roll wrappers...

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How To Prepare Bitter Melon and Black Bean Sauce Beef ?

Bitter Melon and Black Bean Sauce Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: ice cubes 1 bitter melon, seeded and sliced 2 teaspoons soy sauce, divided 2 teaspoons cornstarch, divided ¼ teaspoon baking soda 6 ounces beef, sliced 1 tablespoon oil 1 teaspoon oil ½ onion, sliced 2 cloves garlic 1 tablespoon chopped fresh ginger 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1 pinch white sugar, or to taste ¾ cup water 1 teaspoon water salt to taste Instructions:...

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How To Prepare Egg Foo Young ?

Egg Foo Young | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Instructions: In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery...

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How To Prepare Whitney's Egg Flower Soup ?

Whitney's Egg Flower Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped  Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Pork Lo Mein ?

Pork Lo Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped...

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How To Prepare Char Siu (Chinese BBQ Pork) ?

Char Siu | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:35 mins Serving: 4 Ingredients:   Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional)   Pork: 2 (1 pound) pork tenderloins Instructions: Gather all ingredients. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red...

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How To Prepare Asian Orange Chicken ?

Asian Orange Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients:   Sauce: 1 ½ cups water ⅓ cup rice vinegar ¼ cup lemon juice 2 ½ tablespoons soy sauce 2 tablespoons orange juice 1 cup packed brown sugar 2 tablespoons chopped green onion 1 tablespoon grated orange zest ½ teaspoon minced fresh ginger root ½ teaspoon minced garlic ¼ teaspoon red pepper flakes 3 tablespoons cornstarch 2 tablespoons water   Chicken: 2 large skinless, boneless chicken breasts, cut...

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion,...

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How To Prepare Fiery Pepper Chicken ?

Fiery Pepper Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Stir together 1...

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How To Prepare General Tso’s Chicken ?

General Tso’s Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken 1 lb chicken thigh cut into 1/2" pieces 4 cloves garlic grated 1 tbsp ginger grated 1 tbsp shaoxing wine 2 tbsp light soy sauce 1/2 tsp white pepper 1 tsp kosher salt 1/2 cup all-purpose flour 1/2...

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How To Prepare Beef Chow Fun ?

Beef Chow Fun | Charcoal HK

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients:  Beef 1/2 lb flank seak cut into 1/4" strips 1/4 tsp baking soda 1 tbsp light soy sauce 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp neutral oil Sauce 2 tbsp light soy sauce 1/2 tbsp dark soy sauce...

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