Preparation:

Preparation time: 60 min

Cooking time: 40 min

Serving: 8

Ingredients:

For the homemade tortilla:

For the white garlic sauce:

For the taco beef:

For the guacamole:

For the mango salsa:

For the garnish (optional):

Instructions:

1. Make the homemade tortilla

In a mixing bowl, add the all-purpose flour, baking powder and salt, mix briefly.
To the bowl, add 5 tbsp canola oil and 120 ml hot water.
Mix slowly for 2 minutes until you achieve a sticky consistency and the dough is smooth with no lumps. Make sure you don’t over mix or else the dough will become tough.
Scatter flour on a silicone mat. Shape the dough to a round shape and divide it into 4 partitions and cover it with parchment paper or a kitchen towel and set aside to rest for 15 mins.
After letting the dough rest, apply another thin layer of flour on the silicone mat and your rolling pin so the dough won’t stick on them.
Flatten the dough with a rolling pin until it’s thin and it’s almost translucent.
Heat a non-stick pan on medium heat, put a little bit of oil in it.
Slightly fry the tortilla for about 2 minutes, or until you see bubbles form on the surface. Then flip it to cook on the other side.
Once cooked, remove from heat and set aside to cool.

2. Prepare the white garlic sauce

In a separate mixing bowl put the ingredients for the white garlic sauce: Greek yoghurt, mayonnaise, chopped garlic, lemon juice, cumin powder, mix to combine well.
Add a pinch of salt, pepper and mix well. Taste and adjust it to your preference.
Set the sauce aside until ready to serve.

3. Prepare the taco beef

Preheat the oven to 200 °C for 10 - 15 minutes for baking the pizzadila later.
In a mixing bowl, add the taco seasoning and add 120 ml of hot water.
Heat up 2 tbsp of cooking oil in a pan on medium heat.
When the oil is hot, sauté the white onion and garlic until fragrant, then add the ground beef to the pan.
Cook the ground beef until it is lightly browned, then add the taco seasoning to the beef. Mix well and allow some of the liquid to evaporate.
Drain the beef to remove excess oil. This makes for a healthier beef topping.

4. Prepare the guacamole

In a medium-sized bowl, use a fork to mash up the avocado.
To the bowl, add the cilantro, white onion, lemon juice, cumin powder, salt and pepper.
Mix to combine well, then cover with plastic wrap and set aside until ready to ser

5. Prepare the mango salsa

In a separate mixing bowl, add the ingredients for the mango salsa: mango, tomatoes, white onion, cilantro, lemon juice, salt and pepper.
Mix gently to combine, cover the bowl with plastic wrap, and set aside in the fridge to chill until ready to serve.

6. Assemble the pizzadilla and bake

To assemble the pizzadilla, start with a tortilla on a clean, flat surface.
Sprinkle a thin layer of grated cheese, followed by a layer of taco beef, and more grated cheese.
Add another tortilla. Spread a thin layer of tomato sauce just like how you would on a pizza.
Sprinkle some mozzarella cheese and top with sliced pepperoni. The pizzadilla is now ready for baking.
Place the pizzadilla into the preheated oven to bake until the cheese melts.

Posted by Coba Grills and we thank Asian Food Network for this delicious recipe and the recipe link https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Taco-Beef-Pizzadilla.html

How To Prepare Taco Beef Pizzadilla ?