Preparation: 

Preparation time: 15 min

Cooking time: 5 min

Serving: 10

Ingredients:

• 10 – 12 large prawns
• 4 tbsp chicken stock
• 1 tbsp light soy sauce
• 1 tbsp hua tiao wine
• 1 tbsp sesame oil
• ½ tsp salt
• 1 tbsp minced ginger
• 3 tbsp minced garlic
• 1 + 2 tbsp chopped spring onion

Instructions:

1. Make garlic sauce

• In a bowl, combine chicken stock, soy sauce, hua tiao wine, sesame oil, salt, ginger, garlic and 1 tbsp spring onion. Mix well and set aside.

• Remove the legs of the prawns with scissors
• Using a sharp knife, make a slit in the back of the prawn, devein leaving the shells on
• Lay them out on a steaming tray, slit side up.

• Add garlic sauce to the prawns
• Steam prawns for 3 –5 minutes (depending on size).