Recipes: Zongzi with red bean paste
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How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?
Barbecue 中文,
Charcoal hk,
Lotus grill,
Zongzi with red bean paste
by Alison Wright
Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...
English
Chinese (Traditional)