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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

Saliva Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients:   Chicken ●     2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ●     1 thumb ginger, sliced ●     2 tablespoons Shaoxing wine (or dry sherry) ●     1/2 teaspoon salt   Sauce ●     1 1/2...

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