How to Prepare Hot and Fruity Caribbean Coleslaw ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 10 mins

Serving: 8

Ingredients:

• 1/2 Savoy cabbage
• 1/2 white cabbage
• 1/2 red onion, peeled
• 1/2 small mango
• 3 tsp French mustard
• 100ml cider vinegar
• 8 tbsp soft light brown sugar
• 100ml olive oil
• Salt and pepper
• 1/2 tbsp hot chilli sauce
• 2 red chillies, seeded and cut into fine slivers

Instructions:

1. Remove and discard the cabbage cores and finely shred the leaves. Slice the onion wafer-thin using a mandolin if you have one. Peel the mango and cut the flesh into matchsticks.

2. Put the mustard, vinegar and sugar in a jam jar. Screw on the lid and give it a good shake. Add the oil, salt, pepper and hot sauce. Shake again then pour into a large serving bowl. Toss in the cabbage, onion, mango and chillies and mix well. Taste for seasoning.

Posted by Coba Grills and we thank The Happy Foodie for this delicious recipe and the recipe link is https://thehappyfoodie.co.uk/recipes/hot-and-fruity-caribbean-coleslaw