Recipes

How To Prepare Vegan Potato Pancakes ?

May 07, 2021 Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文, Vegan potato pancakes by Alison Wright

Vegan Potato Pancakes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 medium Russet potatoes peeled or unpeeled 1 large onion any color 1 red Bell pepper about 2/3 of a 14 oz. package of firm tofu about 1/3 c fresh parsley leaves some stems are fine too 3 Tbs whole wheat flour or use a gluten-free flour blend 1 tsp salt...

How To Prepare Grilled Hot Dogs with Fixin's ?

April 30, 2021 Bbq hong kong, Grilled hot dogs with fixin's, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Hot Dogs with Fixin's | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: Grilled Hot Dogs 8 hot dogs 1 package hot dog buns Zesty Pickle and Onion Fixin' 4 finely chopped pickles 1/4 finely chopped small white onion 3 tbsp. fresh flat-leaf parsley 2 tbsp. whole-grain mustard Kosher salt Black pepper Tangy Horseradish Fixin' 3 tbsp. prepared...

How To Prepare Skillet Spinach Artichoke Dip With Fire Roasted Bread ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Recipe 中文, Skillet spinach artichoke dip with fire roasted bread by Alison Wright

Skillet Spinach Artichoke Dip With Fire Roasted Bread | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Canola oil, for grill grate 1 (8-ounce) package cream cheese, at room temperature 1/2 c. sour cream 2 oz. Parmesan, grated (1/2 cup) 1 tsp. lemon zest, plus 3 tablespoons lemon juice 1 large clove garlic, pressed Kosher salt and freshly ground black...

How To Prepare Blackberry Glazed Chicken ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Blackberry glazed chicken, Charcoal hk by Alison Wright

Blackberry Glazed Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 1 (6-ounce) package blackberries 1/4 c. water 2 tbsp. white wine vinegar 1 tbsp. sugar 2 tbsp. cold butter 1 tbsp. whole-grain mustard 4 chicken thighs 4 drumsticks Fresh, flat-leaf parsley Kosher salt and black pepper Instructions: Heat grill to medium. Combine blackberries, water, white wine...

How To Prepare Marinated Chicken and Onion Kebabs ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Marinated chicken and onion kebabs, Recipe 中文 by Alison Wright

Marinated Chicken and Onion Kebabs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 1/2 c. plain yogurt 2 plain yogurt 2 cloves garlic, grated 1 tbsp. grated fresh ginger 1 tsp. garam masala 1 tsp. ground turmeric 2 tsp. lemon zest, plus 2 tablespoons lemon juice Kosher salt and freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts,...

How To Prepare Mexican Shrimp Cocktail Stuffed Avocados ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Mexican shrimp cocktail stuffed avocados by Alison Wright

Mexican Shrimp Cocktail Stuffed Avocados | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 10-12 Ingredients: 1 pound cooked shrimp, chopped 1 cup chopped tomatoes 1/2 cup diced cucumbers 1/2 cup diced red onions 1-2 jalapeno, deseeded and diced* 1/4 cup chopped cilantro 3 tablespoons shrimp cocktail sauce 2 tablespoons hot sauce (such as Louisiana or Cholula) 2-3 tablespoons...

How To Prepare Worcestershire Glazed Burgers ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Worcestershire glazed burgers by Alison Wright

Worcestershire Glazed Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 8 Ingredients: Canola oil for grill grates 2 1/2 lb. ground beef Kosher salt and freshly ground black pepper 3 tbsp. Worcestershire sauce 8 hamburger buns Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving Instructions: Set up grill for direct cooking and heat to...

How To Prepare Curry Chickpea Salad Wraps with Toasted Coconut ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Curry chickpea salad wraps with toasted coconut, Recipe 中文 by Alison Wright

Curry Chickpea Salad Wraps with Toasted Coconut | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 8 mins Serving: 4 Ingredients: 1/2 cup shredded coconut, toasted 1/3 cup cashews, toasted 1 14 ounce can chickpeas, drained ( 1 1/2 cups cooked chickpeas) 8–10 dates, chopped small 1 cup celery, diced 1/2 cup apple, chopped ¼ cup red onion, finely diced (or sub green onion) ¼ cup cilantro, chopped (or sub scallions)...

How To Prepare Spicy Coconut Grilled Chicken Thighs ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Recipe 中文, Spicy coconut grilled chicken thighs by Alison Wright

Spicy Coconut Grilled Chicken Thighs | Lotus Grill

Preparation: Preparation time: 4 hrs 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 piece fresh ginger 5 garlic cloves ¾ cup coconut milk ¼ cup hot chili paste (such as sambal oelek) ¼ cup fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton...

How To Prepare Miso-y Grilled Potatoes ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Miso-y grilled potatoes, Recipe 中文 by Alison Wright

Miso-y Grilled Potatoes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1½ lb. baby Yukon Gold potatoes ½ cup Diamond Crystal or ¼ cup Morton kosher salt 4 Tbsp. unsalted butter 2 Tbsp. red miso 1 garlic clove, finely chopped 1 Tbsp. seasoned rice vinegar 2 Tbsp. chopped parsley Freshly ground...

How To Prepare Grilled Butterflied Chicken With Lemongrass Sauce ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled butterflied chicken with lemongrass sauce, Lotus grill, Recipe 中文 by Alison Wright

Grilled Butterflied Chicken With Lemongrass Sauce | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs. Cooking time: 1 hr 15 mins. Serving: 4 Ingredients: Sauce: 6 scallions, thinly sliced 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped 1 2" piece ginger, peeled, finely chopped 2 garlic cloves, finely chopped ½ cup vegetable oil ½ tsp. Aji-No-Moto umami...

How To Prepare Grilled Pork Shoulder Steaks With Herb Salad ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled pork shoulder steaks with herb salad, Recipe 中文 by Alison Wright

Grilled Pork Shoulder Steaks With Herb Salad | Charcoal HK | Lotus Grill

Preparation: Preparation time: 1 hrs. Cooking time: 20 mins. Serving: 8 Ingredients: 4 medium shallots, 2 chopped, 2 thinly sliced 6 garlic cloves ⅓ cup plus 3 Tbsp. fish sauce ⅓ cup plus 3 Tbsp. fresh lime juice 3 Tbsp. light brown sugar, divided 8 ¾"-thick pork shoulder steaks (3½–4 lb. total)...

How To Prepare Lacquered Rib Eye ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong by Alison Wright

Lacquered Rib Eye | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 1 hrs. Serving: 2 to 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or...

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Recipe 中文 by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus...

How To Prepare Garlic Shrimp with Zucchini Noodles ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic shrimp with zucchini noodles, Recipe 中文 by Alison Wright

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

Recipes: Bbq hong kong

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