How To Prepare Grilled Hot Dogs with Fixin's ?

Preparation:   

Preparation time: 15 mins

Cooking time: 30 mins

Serving: 8

Ingredients:

  Grilled Hot Dogs

• 8 hot dogs
• 1 package hot dog buns

 Zesty Pickle and Onion Fixin'

• 4  finely chopped pickles
• 1/4 finely chopped small white onion
• 3 tbsp. fresh flat-leaf parsley
• 2 tbsp. whole-grain mustard
• Kosher salt
• Black pepper

Tangy Horseradish Fixin'

• 3 tbsp. prepared horseradish
• 2 tbsp. sour cream
• 1 tbsp. white wine vinegar
• 1 tbsp. mayonnaise
• 1 tsp. sugar
• 1/4 head finely shredded purple cabbage (about 2 cups)
• 1 finely copped scallion
• 1 grated large carrot
• 2 tbsp. 
• chopped fresh dill
• Kosher salt
• Black pepper

 Spicy Chiles Fixin'

• 1 c. white wine vinegar
• 2 tbsp. sugar
• 1 tsp. coriander seeds
• 1/4 tsp. kosher salt
• 2 thinly sliced Fresno chiles
• 1 thinly sliced medium red onion

Instructions:

1. Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to 5 minutes. If desired, grill the buns until lightly toasted. Serve with any or all of the following fixin’s
2. Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl. Season with kosher salt and black pepper. Makes about 2 cups.
3. Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Season with kosher salt and pepper. Let sit, tossing occasionally, for 15 minutes. Makes 2 cups.
4. Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat. Remove from heat and add Fresno chiles and red onion. Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Makes 1 1/2 cups.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a21347552/grilled-hotdogs-recipe/