Serving: 1

Ingredients:

●     1/3 cup brown sugar

●     1/4 cup hoisin sauce

●     1/4 cup oyster sauce

●     2 tablespoons molasses

●     2 tablespoons soy sauce

●     2 tablespoons Shaoxing wine (or dry sherry)

●     2 cloves garlic, grated

●     2 teaspoons ginger, grated

●     1 teaspoon five-spice powder

●     3/4 teaspoon salt

Instructions:

1. Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
2. The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.

Posted by Coba Grills and we thank Omnivore's Cookbook for this delicious recipe and the recipe link https://omnivorescookbook.com/chinese-bbq-sauce/