Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4...

Read More

How To Prepare Tsao Mi Fun (Taiwanese Fried Rice Noodles) ?

Tsao Mi Fun | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: ½ pound thinly sliced pork loin ¼ cup soy sauce ¼ cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli ¼ cup...

Read More

How To Prepare Gochujang Noodles ?

Gochujang Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

Read More

How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:     Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

Read More

How To Prepare China Sun Chicken ?

China Sun Chicken | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving:3 Ingredients: 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces 2 carrots, julienned 2 cloves garlic, pressed 1 teaspoon ground ginger 4 shallots, chopped 1 bell pepper, slivered 1 (20 ounce) can pineapple chunks...

Read More

How To Prepare Chinese Steamed Daikon Cake ?

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Combine...

Read More

How To Prepare Avocado Chicken Stir-Fry ?

Avocado Chicken Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: ½ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 clove garlic, minced 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups snow peas 2 cups cremini mushrooms, stems discarded,...

Read More

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Broccoli in Garlic Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium...

Read More

How To Prepare Chinese Lion's Head Soup ?

Chinese Lion's Head Soup | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced fresh ginger root ¼ teaspoon monosodium glutamate (MSG) (Optional) 1 teaspoon salt 2 green onions, chopped and divided 1 tablespoon vegetable oil 1 head...

Read More

How To Prepare Long Soup ?

Long Soup | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ tablespoons vegetable oil ¼ small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips ½ teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces...

Read More

How To Prepare Moo Shu Chicken ?

Moo Shu Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 tablespoons cold water, divided 3 teaspoons sesame oil, divided 2 teaspoons cornstarch 1 pound chicken breast tenderloins, cut into thin strips 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoons soy sauce 2 teaspoons vegetable oil, divided 2...

Read More

How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

Read More

How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

Read More

How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

Read More

How To Prepare Chinese Chicken Wings ?

Chinese Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 1 hr 5 mins Serving: 12 Ingredients: 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded  Instructions: Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and...

Read More