How To Prepare Avocado Chicken Stir-Fry ?

Preparation:   

Preparation time: 20 mins

Cooking time: 30 mins

Serving: 2

Ingredients:

• ½ cup chicken broth
• ¼ cup soy sauce
• 1 tablespoon cornstarch
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 cups snow peas
• 2 cups cremini mushrooms, stems discarded, caps thinly sliced
• 4 bunches green onions, cut into 1-inch pieces
• 2 large ripe but firm avocados - peeled, pitted, and cut into large chunks

Instructions:

1. Stir broth, soy sauce, cornstarch, and garlic together in a bowl until cornstarch dissolves; set aside.
2. Heat oil in a wok over medium-high heat until shimmering. Add chicken and stir-fry until no longer pink in the center and the juices run clear, about 5 minutes; transfer to a plate.
3. Add snow peas to the wok and stir-fry until bright green and still crisp, about 3 minutes. Stir in mushrooms and green onions; cook, tossing occasionally, until mushrooms are tender and have released their juices, about 5 minutes. Drain if necessary. Reduce the heat to medium.
4. Return chicken to the wok and stir briefly to combine with vegetables. Stir broth mixture to recombine; pour into the wok. Stir in avocados, then simmer until sauce thickens, about 3 minutes. Gently stir ingredients to coat in sauce and serve immediately.
5. Heat 2 to 3 inches of oil in a medium to large pot to 350 degrees F (175 degrees C). Drop shrimp carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on paper towels to preserve crispiness.
6. Serve shrimp with the walnuts and honey dressing.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/198796/avocado-chicken-stir-fry/