Recipes

How to Prepare Burger 'n Fries Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Burger 'n fries foil packs, Charcoal hk by Alison Wright

Burger 'n Fries Foil Packs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray, for foil 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 lb. bag frozen fries 4 slices cheddar Pickles, for serving Sliced tomatoes, for serving Ketchup, for drizzling Mustard, for drizzling Instructions: Heat grill...

How to Prepare Grilled Romaine Salad With Maitake Mushrooms ?

October 03, 2020 Barbecue 中文, Bbq hong kong, Grilled romaine salad with maitake mushrooms, Lotus grill hong kong by Alison Wright

Grilled Romaine Salad With Maitake Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 large Maitake Mushroom (about the size of a large orange) 2 tablespoons olive oil or butter or a combo of both 1 smashed garlic clove salt and pepper 1 large head romaine lettuce Garnish with capers, chives and furikake seasoning for sprinkling Furikake Ceasar Dressing 1/4 cup mayo (or veganaise or vegan mayo) 1 tablespoon rice wine vinegar...

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

October 03, 2020 And sumac, Barbecue 中文, Charcoal hk, Grilled fava beans with mint, Lemon zest, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac Garnish 1/4 cup fresh mint, chopped...

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

October 03, 2020 Barbecue 中文, Herbes de provence shrimp with basil and pea couscous, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 c. couscous 3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...

How to Prepare Grilled Sweet Potatoes With Lemon Herb Sauce ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled sweet potatoes with lemon herb sauce, Lotus grill hong kong by Alison Wright

Grilled Sweet Potatoes With Lemon Herb Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 2 lb. sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely...

How to Prepare Grilled Eggplant With Chickpea Croutons ?

September 26, 2020 Barbecue 中文, Charcoal hk, Grilled eggplant with chickpea croutons, Lotus grill hong kong by Alison Wright

Grilled Eggplant With Chickpea Croutons | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 50 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tbsp. plus 1 teaspoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, pressed, divided Kosher salt 1 c. chickpea flour 1 tbsp. lemon zest plus 2 teaspoons lemon juice 2 medium eggplants (about 12 ounces each) 1/4 c. plain full-fat yogurt 1 c. mint...

How to Prepare Grilled Haloumi ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled haloumi by Alison Wright

Grilled Haloumi | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 c. Israeli (pearl) couscous or quick-cooking farro 8 oz. asparagus, trimmed 4 oz. snap peas, strings removed 3 tsp. olive oil, divided Kosher salt and pepper 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick) 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice 1 scallion, thinly...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

How to Prepare Chicken Breasts Recipe With Creamed Spinach Sauce ?

September 26, 2020 Barbecue 中文, Charcoal hk, Chicken breasts recipe with creamed spinach sauce by Alison Wright

Chicken Breasts Recipe With Creamed Spinach Sauce | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 30 mins Serving: 4 Ingredients: For the Chicken Breasts 4 boneless, skinless chicken breasts 1 tablespoon + 1 teaspoon olive oil salt and fresh ground pepper, to taste 1/2 teaspoon smoked or sweet paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary For the Creamed Spinach 1 tablespoon olive oil 1 yellow onion, diced 3 garlic cloves, minced 3/4 cups low...

How to Prepare BBQ Piri Piri Duck ?

September 19, 2020 Barbecue 中文, Bbq piri piri duck, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Piri Piri Duck | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 1 hrs Serving: 6 Ingredients: 1 Whole Duck ¼ cup olive oil 2 limes, zested & Juiced 3 Tbsp. Portuguese( Piri Piri) Seasoning 1 long red sweet chilli, finely chopped 1 lemon, zested & Juiced To Serve 2 Tblsp brown sugar Char Grilled...

How to Prepare BBQ Beef Ribs ?

September 19, 2020 Barbecue 中文, Bbq beef ribs, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Beef Ribs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 3 hrs 15 mins Serving: 6 Ingredients: 2 slabs BBQ beef ribs Rub 2 tablespoons kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon paprika 1 tablespoon chilli powder 1 tablespoon ground cumin 2 teaspoons freshly ground black pepper Glaze 1/2...

How to Prepare Barbecued Chicken ?

September 19, 2020 Barbecue 中文, Barbecued chicken, Bbq hong kong, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Lotus Grill

Preparation: Preparation time: 2 hrs 15 mins Cooking time: 1 hrs 5 mins Serving: 6 Ingredients: Brine 2 quarts water 2 tablespoons kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in, skin...

How to Prepare Garlic Butter Shrimp ?

September 19, 2020 Barbecue 中文, Garlic butter shrimp, Lotus grill hong kong, Recipe 中文 by Alison Wright

Garlic Butter Shrimp | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2-3 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds (700g) extra-large shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/2 teaspoon onion powder 1/4 cup (60ml) chicken stock 1 teaspoon hot sauce of your choice (we used Sriracha) 1/2 Juice of lemon,...

How to Prepare Grilled Corn Salsa ?

September 12, 2020 Barbecue 中文, Bbq hong kong, Grilled corn salsa, Recipe 中文 by Alison Wright

Grilled Corn Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: For the Salsa 5 ears of yellow corn, husks removed 2 tbsp. extra-virgin olive oil Kosher salt 1 ripe avocado, chopped 1 c. quartered grape tomatoes 1/2 red onion, finely chopped 2 tbsp. sliced basil For the Dressing 1/4 c. extra-virgin olive oil 1/3 c. lime juice 1 clove garlic, minced 1 tsp. crushed red...

How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

August 29, 2020 Barbecue 中文, Charcoal hk, Leaves and pecans, Lotus grill, Salad of chilli and honey peaches by Alison Wright

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

Recipes: Barbecue 中文

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