Recipes

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled naan bread with indian garlic scape chutney, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 90 mins Cooking time: 15 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4 cup chopped garlic scapes, tops...

How To Prepare Grilled Flank Steak With Corn & Radish Salad ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled flank steak with corn & radish salad, Lotus grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ – 2 lbs Flank Steak 1 ½ tsp kosher salt 1 ½ tsp smoked paprika 1 ½ teaspoon cumin Radish Corn Salad 3 ears corn on the cob, shucked 10 radishes- very thinly sliced ¼ of a red onion- very thinly sliced ( about ¼ cup) ¼ Cup chopped Italian Parsley...

How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled pork loin with strawberries & balsamic glaze, Lotus grill by Alison Wright

Grilled Pork Loin With Strawberries & Balsamic Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 lb pork tenderloin Marinade ¼ cup balsamic vinegar ¼ cup olive oil 1 ½ tsp salt 1 tsp pepper 1–2 teaspoons fresh rosemary 3 garlic cloves Savoury Strawberry Compote 1 tablespoon olive oil 1 small shallot – finely chopped ( 2 tablespoons) 2 cups strawberries- small diced 1/2 cup white wine 2 Tablespoons sugar...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Sprouted Lentil Burgers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Sprouted lentil burgers by Alison Wright

Sprouted Lentil Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 24 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ cups sprouted black, green or brown lentils ( see notes) 1 cup cooked brown rice (or quinoa) 1 cup walnuts- lightly toasted ( or pecans or sunflower seeds) 1 tablespoon miso paste ( or use chickpea miso if GF) 1 tablespoon olive oil 2 teaspoons whole grain mustard 2 teaspoons granulated garlic (...

How To Prepare Mexican Grilled Salmon With Avocado Cucumber Salsa ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Mexican grilled salmon with avocado cucumber salsa by Alison Wright

Mexican Grilled Salmon With Avocado Cucumber Salsa | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 7 mins Serving: 4 Ingredients: 4 x 6 Oz salmon filet 1 teaspoon salt ½ teaspoon pepper 2 teaspoon cumin 2 teaspoon chile powder Salsa 1 avocado ( slightly firm) diced 1 Cup diced cucumber ½ jalapeno ¼ C chopped cilantro 1 lime- juice and zest 2 teaspoons Olive oil ½ teaspoon salt Dressing ½ C plain Greek yogurt lime...

How To Prepare Pineapple Chipotle Shrimp Skewers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Pineapple chipotle shrimp skewers, Recipe 中文 by Alison Wright

Pineapple Chipotle Shrimp Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound large raw, peeled and deveined shrimp ( 21–15 or 16–20 size) 1 pound pineapple chunks- cut to same thickness as shrimp ( about ¾ inch thick) Marinade 3 tablespoons olive oil 1 lime – ⅛ cup lime juice and it’s zest 1 orange- ¼ cup orange juice 1 tablespoon honey or maple 3 cloves rough...

How To Prepare Grilled Lamb Kofta Wraps ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Grilled lamb kofta wraps, Lotus grill hong kong by Alison Wright

Grilled Lamb Kofta Wraps | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 5 Ingredients: Lamb Kofta ¼ cup toasted pinenuts ¼ of a medium red onion- rough chopped 2 garlic cloves 1/4 cup Italian parsley – packed ¼ cup fresh mint leaves- packed 1 pound ground lamb 1 teaspoon kosher salt 1 teaspoon paprika ( not smoked) 1 teaspoon cumin 1 teaspoon coriander ½ teaspoon ground allspice ( this adds...

How To Prepare Easy Stromboli Recipe ?

November 13, 2020 Barbecue 中文, Easy stromboli recipe, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Stromboli Recipe | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 can refrigerated pizza dough enough for 1 pizza 1 1/2 cups shredded mozzarella cheese divided 1/3 cup marinara sauce 1/2 cup chopped cooked ham 1/2 cup sliced salami 1/2 cup pepperoni slices 1 egg 1 tablespoon water 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Instructions: Heat oven to 350 degrees F and line a baking sheet with parchment paper. Roll pizza dough...

How To Prepare Spicy Miso Portobello Mushroom Burger ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spicy miso portobello mushroom burger by Alison Wright

Spicy Miso Portobello Mushroom Burger | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds...

How To Prepare Grilled Chicken With Italian Style Salsa Verde ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken with italian style salsa verde, Recipe 中文 by Alison Wright

Grilled Chicken With Italian Style Salsa Verde | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 4–6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken) kosher salt and pepper to taste Italian-style salsa verde 1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil 2 garlic cloves ⅛ cup lemon juice 2...

How To Prepare Japanese Farm-style Grilled Teriyaki Chicken Bowl ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Japanese farm-style grilled teriyaki chicken bowl, Lotus grill, Recipe 中文 by Alison Wright

Japanese Farm-style Grilled Teriyaki Chicken Bowl | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs Cooking time: 30 mins Serving: 3-4 Ingredients: Farm Style Teriyaki 1 pound chicken thighs ( boneless skinless) Or sub 4 extra large Portobellos 8 ounces shitake mushrooms ( optional) ¼ cup soy sauce ( or use GF Braggs Liquid amino acid) ¼ cup mirin 1–2 teaspoons grated ginger 1 cup rice, rinsed well 2 cups water Cucumber Ribbon Salad 1 large...

How To Prepare Broiled Salmon Over Corn Salsa ?

November 07, 2020 Barbecue 中文, Broiled salmon over corn salsa, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Salmon Over Corn Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 5 Ingredients: 2 lbs salmon fillets 1 tsp basil dried 1 tbs olive oil 1/2 red onion 1 green pepper 2 cups frozen corn 1/4 cup fresh parsley optional Instructions: Preheat broiler and spray broiler pan with cooking spray. Place salmon on pan and sprinkle with basil. Season with salt & pepper to taste. Broil fish for 10 to 15 mins,...

How To Prepare Lacquered Rib Eye ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lacquered Rib Eye | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find Kosher salt...

How To Prepare Sticky Barbecue Chicken ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Sticky barbecue chicken by Alison Wright

Sticky Barbecue Chicken | Charcoal HK | Lotus Grill

Preparation: Preparation time: 12 hrs 30 mins Cooking time: 20 mins Serving: 10 Ingredients: Barbecue Seasoning ¼ cup smoked paprika 2 Tbsp. light brown sugar 2 tsp. chili powder 2 tsp. garlic powder 1½ tsp. cayenne pepper Chicken and Assembly 12 skin-on, bone-in chicken thighs (about 4 lb.) Zest and juice of 2 lemons 4 tsp....

Recipes: Barbecue 中文

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