Recipes

How To Prepare Garlic Parm Courgette Sauté ?

October 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic-parm courgette sauté by Alison Wright

Garlic-Parm Courgette Sauté | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tbsp. extra-virgin olive oil 2 cloves garlic, crushed 3 large courgette, cut into rounds 1/2 tsp. dried oregano Salt Freshly ground black pepper Pinch of crushed chilli flakes 25 g freshly grated Parmesan Instructions: In a large pan over medium heat, heat oil. Add garlic and...

How To Prepare Grilled Vegetables ?

October 21, 2020 Barbecue 中文, Grilled vegetables, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Vegetables | Charcoal HK | Lotus Grill

Preparation: Preparation time: 9 mins Cooking time: 16 mins Serving: 4 Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper Tzatziki, pesto, or Greek dressing for drizzling/serving Instructions: Heat a grill to medium-high...

How To Prepare Tomato Bruschetta ?

October 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Tomato bruschetta by Alison Wright

Tomato Bruschetta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...

How To Prepare Stuffed Mini Peppers ?

October 21, 2020 Barbecue 中文, Charcoal hk, Recipe 中文, Stuffed mini peppers by Alison Wright

Stuffed Mini Peppers | Lotus Grill Hong Kong

Preparation: Preparation time: 45 mins Cooking time: 4 mins Serving: 4 Ingredients: Chipotle Pinto Beans 1 can Organic Pinto Beans, drained and rinsed 1 to 2 chipotle peppers, diced Peppers 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed Organic Extra Virgin Olive Oil, for drizzling Stonemill Sea...

How To Prepare Grilled Ratatouille Tartines ?

October 21, 2020 Barbecue 中文, Charcoal hk, Grilled ratatouille tartines, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Ratatouille Tartines | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 zucchini, sliced in half lengthwise 1 medium eggplant, sliced into ¼-inch thick rounds 1 red bell pepper, halved, ribs and seeds removed 3 whole scallions extra-virgin olive oil, for drizzling sea salt 1 cup halved cherry tomatoes 1 garlic clove, minced...

How to Prepare Grilled Beets ?

October 16, 2020 Barbecue 中文, Charcoal hk, Grilled beets, Lotus grill hong kong by Alison Wright

Grilled Beets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 4 medium beets 1 tablespoon olive oil (or vegetable oil) Salt (for sprinkling, to taste) Instructions: Gather the ingredients. Heat a charcoal or gas grill to medium-hot (you should be able to hold your hand about an inch over the cooking grate for about...

How to Prepare Grilled Lobster With Garlic-parsley Butter ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grilled lobster with garlic-parsley butter, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley 1 1⁄2 tsp. crushed red chilli flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to 1 1/2 lb.)...

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Grilled Chicken Drumsticks ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken drumsticks by Alison Wright

Grilled Chicken Drumsticks | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 Chicken drumsticks 7:2:2 Seasoning or salt and pepper- to taste Cayenne pepper - optional - to taste Instructions: Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean...

How to Prepare Easy Turkey Patties ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Easy turkey patties, Lotus grill, Recipe 中文 by Alison Wright

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

How to Prepare Grilled Brussels Sprouts ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Grilled brussels sprouts, Lotus grill hong kong by Alison Wright

Grilled Brussels Sprouts | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 2 Ingredients: 12 small to medium Brussels sprouts 1 1/2 tablespoons extra-virgin olive oil, plus more as needed 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1 handful crumbled bacon (optional) 1 teaspoon grated lemon zest (optional) 1 tablespoon Parmesan cheese grated or shredded (optional)...

How to Prepare Grilled BBQ Kohlrabi ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled bbq kohlrabi by Alison Wright

Grilled BBQ Kohlrabi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 6 Ingredients: 5 pounds kohlrabi, preferably small bulbs, peeled and cut into 1/2-inch-thick wedges or chunks 1/4 cup extra-virgin olive oil 3/4 cup house-made or store-bought barbecue sauce 1/2 teaspoon kosher salt About 10 chive stems, cut into 1 1/2-inch lengths 1 teaspoon...

How to Prepare Cilantro-lime Shrimp Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Cilantro-lime shrimp foil packs, Lotus grill by Alison Wright

Cilantro-lime Shrimp Foil Packs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb. medium shrimp, peeled and deveined 3 ears corn, quartered 1 zucchini, cut into half moons 2 cloves garlic, minced 2 tsp. ground cumin 1 tsp. crushed red pepper flakes 2 tbsp. freshly chopped cilantro Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 limes,...

How to Prepare Burger 'n Fries Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Burger 'n fries foil packs, Charcoal hk by Alison Wright

Burger 'n Fries Foil Packs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray, for foil 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 lb. bag frozen fries 4 slices cheddar Pickles, for serving Sliced tomatoes, for serving Ketchup, for drizzling Mustard, for drizzling Instructions: Heat grill...

How to Prepare Grilled Romaine Salad With Maitake Mushrooms ?

October 03, 2020 Barbecue 中文, Bbq hong kong, Grilled romaine salad with maitake mushrooms, Lotus grill hong kong by Alison Wright

Grilled Romaine Salad With Maitake Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 large Maitake Mushroom (about the size of a large orange) 2 tablespoons olive oil or butter or a combo of both 1 smashed garlic clove salt and pepper 1 large head romaine lettuce Garnish with capers, chives and furikake seasoning for sprinkling Furikake Ceasar Dressing 1/4 cup mayo (or veganaise or vegan mayo) 1 tablespoon rice wine vinegar...

Recipes: Barbecue 中文

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