Recipes

How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled pork loin with strawberries & balsamic glaze, Lotus grill by Alison Wright

Grilled Pork Loin With Strawberries & Balsamic Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 lb pork tenderloin Marinade ¼ cup balsamic vinegar ¼ cup olive oil 1 ½ tsp salt 1 tsp pepper 1–2 teaspoons fresh rosemary 3 garlic cloves Savoury Strawberry Compote 1 tablespoon olive oil 1 small shallot – finely chopped ( 2 tablespoons) 2 cups strawberries- small diced 1/2 cup white wine 2 Tablespoons sugar...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Sprouted Lentil Burgers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Sprouted lentil burgers by Alison Wright

Sprouted Lentil Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 24 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ cups sprouted black, green or brown lentils ( see notes) 1 cup cooked brown rice (or quinoa) 1 cup walnuts- lightly toasted ( or pecans or sunflower seeds) 1 tablespoon miso paste ( or use chickpea miso if GF) 1 tablespoon olive oil 2 teaspoons whole grain mustard 2 teaspoons granulated garlic (...

How To Prepare Mexican Grilled Salmon With Avocado Cucumber Salsa ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Mexican grilled salmon with avocado cucumber salsa by Alison Wright

Mexican Grilled Salmon With Avocado Cucumber Salsa | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 7 mins Serving: 4 Ingredients: 4 x 6 Oz salmon filet 1 teaspoon salt ½ teaspoon pepper 2 teaspoon cumin 2 teaspoon chile powder Salsa 1 avocado ( slightly firm) diced 1 Cup diced cucumber ½ jalapeno ¼ C chopped cilantro 1 lime- juice and zest 2 teaspoons Olive oil ½ teaspoon salt Dressing ½ C plain Greek yogurt lime...

How To Prepare Pineapple Chipotle Shrimp Skewers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Pineapple chipotle shrimp skewers, Recipe 中文 by Alison Wright

Pineapple Chipotle Shrimp Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound large raw, peeled and deveined shrimp ( 21–15 or 16–20 size) 1 pound pineapple chunks- cut to same thickness as shrimp ( about ¾ inch thick) Marinade 3 tablespoons olive oil 1 lime – ⅛ cup lime juice and it’s zest 1 orange- ¼ cup orange juice 1 tablespoon honey or maple 3 cloves rough...

How To Prepare Grilled Lamb Kofta Wraps ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Grilled lamb kofta wraps, Lotus grill hong kong by Alison Wright

Grilled Lamb Kofta Wraps | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 5 Ingredients: Lamb Kofta ¼ cup toasted pinenuts ¼ of a medium red onion- rough chopped 2 garlic cloves 1/4 cup Italian parsley – packed ¼ cup fresh mint leaves- packed 1 pound ground lamb 1 teaspoon kosher salt 1 teaspoon paprika ( not smoked) 1 teaspoon cumin 1 teaspoon coriander ½ teaspoon ground allspice ( this adds...

How To Prepare Easy Stromboli Recipe ?

November 13, 2020 Barbecue 中文, Easy stromboli recipe, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Stromboli Recipe | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 can refrigerated pizza dough enough for 1 pizza 1 1/2 cups shredded mozzarella cheese divided 1/3 cup marinara sauce 1/2 cup chopped cooked ham 1/2 cup sliced salami 1/2 cup pepperoni slices 1 egg 1 tablespoon water 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Instructions: Heat oven to 350 degrees F and line a baking sheet with parchment paper. Roll pizza dough...

How To Prepare Spicy Miso Portobello Mushroom Burger ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spicy miso portobello mushroom burger by Alison Wright

Spicy Miso Portobello Mushroom Burger | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds...

How To Prepare Grilled Chicken With Italian Style Salsa Verde ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken with italian style salsa verde, Recipe 中文 by Alison Wright

Grilled Chicken With Italian Style Salsa Verde | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 4–6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken) kosher salt and pepper to taste Italian-style salsa verde 1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil 2 garlic cloves ⅛ cup lemon juice 2...

How To Prepare Japanese Farm-style Grilled Teriyaki Chicken Bowl ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Japanese farm-style grilled teriyaki chicken bowl, Lotus grill, Recipe 中文 by Alison Wright

Japanese Farm-style Grilled Teriyaki Chicken Bowl | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs Cooking time: 30 mins Serving: 3-4 Ingredients: Farm Style Teriyaki 1 pound chicken thighs ( boneless skinless) Or sub 4 extra large Portobellos 8 ounces shitake mushrooms ( optional) ¼ cup soy sauce ( or use GF Braggs Liquid amino acid) ¼ cup mirin 1–2 teaspoons grated ginger 1 cup rice, rinsed well 2 cups water Cucumber Ribbon Salad 1 large...

How To Prepare Broiled Salmon Over Corn Salsa ?

November 07, 2020 Barbecue 中文, Broiled salmon over corn salsa, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Salmon Over Corn Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 5 Ingredients: 2 lbs salmon fillets 1 tsp basil dried 1 tbs olive oil 1/2 red onion 1 green pepper 2 cups frozen corn 1/4 cup fresh parsley optional Instructions: Preheat broiler and spray broiler pan with cooking spray. Place salmon on pan and sprinkle with basil. Season with salt & pepper to taste. Broil fish for 10 to 15 mins,...

How To Prepare Lacquered Rib Eye ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lacquered Rib Eye | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find Kosher salt...

How To Prepare Sticky Barbecue Chicken ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Sticky barbecue chicken by Alison Wright

Sticky Barbecue Chicken | Charcoal HK | Lotus Grill

Preparation: Preparation time: 12 hrs 30 mins Cooking time: 20 mins Serving: 10 Ingredients: Barbecue Seasoning ¼ cup smoked paprika 2 Tbsp. light brown sugar 2 tsp. chili powder 2 tsp. garlic powder 1½ tsp. cayenne pepper Chicken and Assembly 12 skin-on, bone-in chicken thighs (about 4 lb.) Zest and juice of 2 lemons 4 tsp....

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Lotus grill hong kong by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus more 1 large egg yolk 2...

How To Prepare Grilled Potato Salad With Chiles And Basil ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Grilled potato salad with chiles and basil, Lotus grill hong kong by Alison Wright

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles, thinly sliced 1 large red onion...

Recipes: Barbecue 中文

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