Recipes: Salmon and zucchini skewers
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- Ground beef and broccoli stir fry
- Ground pork cake with salty egg (haam daan ju yoke beng)
- Hainanese chicken rice
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- How to prepare grilled swordfish with tomatoes and oregano
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- Isaac toups' jambalaya
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- Italian marinated grilled flank steak
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- Jalapeño roast chicken tacos
- Jamaican jerk grilled eggplant
- Jamaican-spiced chicken thighs
- Jamestown prawns with baobab-roasted corn salad
- Jamey's restaurant style beef and broccoli
- Japanese beef stir-fry
- Japanese farm-style grilled teriyaki chicken bowl
- Jerk prawns with pineapple-habanero sauce and plantains
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- Jessie james decker's' hawaiian roll breakfast sliders
- Jian bing
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- Jiaozi with chicken filling
- Jj johnson's gullah shrimp burgers
- Juiciest burger patties
- Kai kang dang (chicken curry with coconut milk)
- Kale crunch salad with avocado and sourdough croutons
- Kansas city burnt-end sliders
- Kansas city strip steak bruschetta
- Kansas city-style ribs
- Katherine schwarzenegger's kitchen sink quiche
- Katie lee's fall-off-the-bone barbecue ribs
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Salmon and Zucchini Skewers ?
Bbq hong kong,
Lotus grill,
Recipe 中文,
Salmon and zucchini skewers
by Alison Wright
Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 salmon fillets 2-3 zucchinis 1 teaspoon grated ginger ¼ cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil Instructions: Soak several wooden skewers in water for at least 20 minutes. Whisk together the ginger,...
English
Chinese (Traditional)