Recipes

How To Prepare Garlic Shrimp with Zucchini Noodles ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic shrimp with zucchini noodles, Recipe 中文 by Alison Wright

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

How To Prepare Hasselback Short Rib Bulgogi ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hasselback short rib bulgogi, Recipe 中文 by Alison Wright

Hasselback Short Rib Bulgogi | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 30 mins Serving: 4 Ingredients: SSAMJANG 1 scallion, very finely chopped ¼ cup white miso 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha) 1 tsp. sugar 1 tsp. toasted sesame oil toasted sesame seeds Scallion Salad 6...

How To Prepare Grilled Potato Salad With Chiles And Basil ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Grilled potato salad with chiles and basil, Lotus grill hong kong by Alison Wright

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles,...

How To Prepare Smoky Eggplant Dip ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Smoky eggplant dip by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 Medium globe eggplants (about 1¾ lb. total) ⅓ Cup tahini ¼ Cup fresh lemon juice 3 Tbsp. extra-virgin olive oil, plus more for drizzling Kosher salt Pomegranate seeds and black sesame seeds (for serving) Instructions: Remove grate and prepare...

How To Prepare Sticky Grilled Chicken ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sticky grilled chicken by Alison Wright

Sticky Grilled Chicken | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 2 hrs 25 mins Serving: 4 Ingredients: 1/2 c. low-sodium soy sauce 1/2 c. balsamic vinegar 3 tbsp. honey 2 cloves garlic, minced 2 green onions, thinly sliced 2 1/2 lb. chicken drumsticks Vegetable oil, for grill 2 tbsp. sesame seeds, for garnish Instructions: In a large bowl, whisk together soy sauce, balsamic...

How To Prepare Key West Flank Steak ?

April 03, 2021 Barbecue 中文, Key west flank steak, Lotus grill hong kong, Recipe 中文 by Alison Wright

Key West Flank Steak | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 20 mins Serving: 4 Ingredients: 1 large red onion, sliced 1 cup minced fresh cilantro 1/4 cup white wine vinegar 1/4 cup Key lime juice 3 tablespoons extra virgin olive oil, divided 6 Key limes, halved 1 beef flank steak (1 pound) 1 teaspoon kosher...

How To Prepare Grilled Figgy Pies ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled figgy pies by Alison Wright

Grilled Figgy Pies | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 50 mins Serving: 4 Ingredients 2 sheets refrigerated pie crust 12 dried figs 1/4 cup bourbon 1/2 cup chopped walnuts 1/4 cup plus 1 tablespoon maple syrup, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 2/3 cup (about 5 ounces)...

How To Prepare Vegan And Healthy Buddha Bowl ?

April 03, 2021 Barbecue 中文, Charcoal hk, Lotus grill, Vegan and healthy buddha bowl by Alison Wright

Vegan And Healthy Buddha Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Buddha Bowl 1 heaping cup quinoa, cooked 1 handful baby greens (spinach or lambs lettuce) 1/4 cup cucumber, chopped 1/2 zucchini, spirazlied or grated 1/3 cup purple cabbage, thinly sliced 1/2 cup edamame beans 1 avocado Mustard Paprika Dressing 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tsp dijon mustard 1 clove garlic , finely chopped 1/2 tsp paprika pinch salt...

How To Prepare Ginger Salmon with Cucumber Lime Sauce ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Ginger salmon with cucumber lime sauce, Lotus grill hong kong by Alison Wright

Ginger Salmon with Cucumber Lime Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 10 Ingredients: 1 tablespoon grated lime zest 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons rice vinegar or white wine vinegar 4 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 1/3 cup chopped fresh...

How To Prepare Hawaiian Beef Sliders ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hawaiian beef sliders by Alison Wright

Hawaiian Beef Sliders | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 18 (1-1/2 dozen) Ingredients: 1 can (20 ounces) unsweetened crushed pineapple 1 teaspoon pepper 1/4 teaspoon salt 1-1/2 pounds lean ground beef (90% lean) 1/4 cup reduced-sodium soy sauce 2 tablespoons ketchup 1 tablespoon white vinegar 2 garlic cloves, minced 1/4 teaspoon...

How To Prepare Grilled Peach, Rice & Arugula Salad ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Grilled peach, Lotus grill hong kong, Rice & arugula salad by Alison Wright

Grilled Peach, Rice & Arugula Salad | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons cider vinegar 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon finely chopped shallot 1/4 teaspoon cayenne pepper Salad 1 package (8.8 ounces) ready-to-serve long grain and wild rice 2 medium peaches,...

How To Prepare Grilled Chicken and Mango Skewers ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Grilled chicken and mango skewers, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 medium ears sweet corn 1 tablespoon butter 1/3 cup plus 3 tablespoons sliced green onions, divided 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium mango, peeled and cut into...

How To Prepare Barbecued Chicken Pizzas ?

March 20, 2021 Barbecue 中文, Barbecued chicken pizzas, Bbq hong kong, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 3 Ingredients: 2 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon pepper 1 cup barbecue sauce, divided 1 tube (13.8 ounces) refrigerated pizza crust 2 teaspoons olive oil 2 cups shredded Gouda cheese 1 small red onion, halved and thinly...

How To Prepare Easy Marinated Grilled Flank Steak ?

March 20, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Easy marinated grilled flank steak, Lotus grill hong kong by Alison Wright

Easy Marinated Grilled Flank Steak | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs. Cooking time: 15 mins Serving: 8 Ingredients: 1 cup barbecue sauce 1/2 cup burgundy wine or beef broth 1/4 cup lemon juice 1 beef flank steak (2 pounds) Instructions: In a small bowl, whisk barbecue sauce, wine and lemon juice until blended. Pour 1 cup marinade into...

How To Prepare Grilled Honey Balsamic-Glazed Fruit ?

March 20, 2021 Barbecue 中文, Bbq hong kong, Grilled honey balsamic-glazed fruit, Recipe 中文 by Alison Wright

Grilled Honey Balsamic-Glazed Fruit | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 cup balsamic vinegar 1/2 cup honey Dash salt 6 medium peaches or nectarines, halved and pitted Vanilla ice cream, optional Instructions: In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3...

Recipes: Barbecue 中文

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