How To Prepare Grilled Pesto Chicken with Summer Squash ?

Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1/4 c. toasted walnuts
• 3 tbsp. refrigerated pesto
• 1 tbsp. fresh lemon juice
• Kosher salt and black pepper
• 3 zucchini
• 2 yellow squash, cut lengthwise into thick slices
• 1 tbsp. olive oil
• 4 boneless, skinless chicken breast fillets
• 2 tsp. salt-free garlic and herb seasoning blend
• Fresh basil, for serving

Instructions:

1. Heat grill to medium-high. Stir together walnuts, pesto, and fresh lemon juice. Thin with 1 tablespoon water, if necessary. Season with kosher salt and black pepper.
2. Toss 3 zucchini and 2 yellow squash (cut lengthwise into thick slices) with olive oil and kosher salt and black pepper.
3. Season 4 boneless, skinless chicken breast fillets with salt-free garlic and herb seasoning blend, and kosher salt and black pepper.
4. Grill chicken until cooked through, 5 to 6 minutes per side. Grill squash until tender, 2 to 4 minutes per side. Serve vegetables and chicken topped with pesto and fresh basil.