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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Can-Can Chicken ?

Can-Can Chicken | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 1-1/4 hours Serving: 6 Ingredients: 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon ground mustard 1 broiler/fryer chicken (3-1/2 to 4 pounds) 1 can (12 ounces) beer Instructions: 1...

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How To Prepare Grilled Glazed Drummies ?

Grilled Glazed Drummies | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 45 mins Serving: 8 Ingredients: 1 cup ketchup 1/3 cup reduced-sodium soy sauce 4 teaspoons honey 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 3 pounds fresh or frozen chicken drumettes, thawed Optional: Sliced green onions and ranch dressing Instructions: In a small bowl, combine...

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How To Prepare Smoked Pork Butt ?

Smoked Pork Butt | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 7 hrs. Serving: 24 Ingredients: 1 bone-in pork shoulder roast (8 to 10 pounds) Applewood chips or pellets 3 tablespoons spicy brown mustard 1/4 cup All-Purpose Meat Seasoning or favorite spice rub 1/3 cup apple cider or juice 3 tablespoons cider vinegar Instructions: Let roast...

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How To Prepare Barbecued Picnic Chicken ?

Barbecued Picnic Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 45 mins Serving: 8 Ingredients: 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce 1 tablespoon celery seed 1 tablespoon prepared mustard 1/2 teaspoon salt 2 dashes hot pepper sauce 2...

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How To Prepare Grilled Sausage and Vegetables with Creamy Dill Dip ?

Grilled Sausage and Vegetables with Creamy Dill Dip | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound vegetable of choice: bell peppers, jalapeños, zucchini, red onions, green onions or asparagus, mushrooms 4 fully cooked or raw sausages 2 tablespoons extra virgin olive oil Sea salt and freshly cracked black pepper, to taste    Creamy Dill...

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How To Prepare Baked BBQ Chicken Thighs ?

Baked BBQ Chicken Thighs | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 cup ketchup 1/2 cup brown sugar 1 1/2 tablespoons unfiltered apple cider vinegar 2 teaspoons Worcestershire sauce 2 teaspoons chili powder 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon freshly cracked...

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How To Prepare Grilled Pork Chop Caprese ?

Grilled Pork Chop Caprese | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 1/2 tsp kosher salt, plus more to taste 3/4 tsp freshly cracked black pepper, plus more to taste 3/4 tsp garlic powder 1 Tbsp brown sugar 1 tsp dried Basil 2 Tbsp olive oil 6 boneless pork chops (1...

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How To Prepare Grilled Flatbread With Burrata Cheese ?

Grilled Flatbread With Burrata Cheese | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients:   Tomato Skewers 1 8 oz cherry tomatoes Olive oil Kosher salt Freshly ground pepper 4 skewers used for grilling   Flatbread 1 lb fresh pizza dough Flour for dusting 3/4 cup olive oil 8 oz burrata cheese, drained in...

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How To Prepare Santa Fe Grilled Chicken Sandwich ?

Santa Fe Grilled Chicken Sandwich | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients:     Sante Fe Grilled Chicken Sandwich 1 lb boneless skinless chicken breast, thinly cut Olive oil Salt & pepper 1 bell pepper, sliced into 1" pieces 1 small onion, sliced 1 avocado, sliced 4 slices of pepper jack cheese 4...

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How To Prepare Smoky Grilled Salmon with Avocado Salad ?

Smoky Grilled Salmon with Avocado Salad | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2-2 lbs salmon filet 1 tbsp olive oil 2 limes 2 tbsp taco seasoning     Avocado Salad 2 slightly firm avocados, diced 1 jalapeño, seeded and diced 2 limes, juiced 1 tbsp olive oil 1/4 cup cilantro 2 ears...

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How To Prepare BBQ Chicken Pizza ?

BBQ Chicken Pizza | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 1 (1lb) raw pizza dough recipe, store bought or homemade 1 Tbsp Extra virgin olive oil 1 small red onion, thinly sliced 1/4 inch thick 1/2 cup BBQ sauce, store bought or homemade 1 cup chopped or shredded...

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How To Prepare Smoked Chicken Wings ?

Smoked Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 1 min Cooking time: 1 hr 30 mins Serving: 8 Ingredients: 2 lbs chicken wings 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon salt 1 tablespoon garlic powder 1 teaspoon dried onion 1 teaspoon pepper 1/2 teaspoon chili pepper 1/2 teaspoon cumin 2 tablespoons olive oil 1/2...

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How To Prepare Grilled Rainbow Trout ?

Grilled Rainbow Trout | Lotus Grill Hong Kong

Preparation:    Preparation time: 1 min Cooking time: 6 mins Serving: 4 Ingredients: 4 rainbow trout fillets 4-6 ounces each 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon olive oil 3 tablespoons butter 5 cloves garlic mincec Instructions: Pat dry the trout before seasoning it with the salt and...

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How To Prepare Grilled Crab Legs ?

Grilled Crab Legs | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 lbs frozen king, snow or dungeness crab legs, thawed and rinsed Olive oil spray Lemon wedges Melted butter, optional for dipping Instructions: Heat grill to medium-high. Spritz crab legs all over with olive oil spray and place on hot...

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How To Prepare Crispy Skin Grilled Chilean Sea Bass ?

Crispy Skin Grilled Chilean Sea Bass | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil spray 2 lemons, cut in half Instructions: Fill a grill chimney with charcoal briquets and when they become ashy spread...

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