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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Szechuan Spicy Chicken (La Zi Ji Ding) ?

Szechuan Spicy Chicken (La Zi Ji Ding) | Lotus Grill

Preparation:  Preparation time: 20 min Cooking time: 20 min Serving: 2 Ingredients: ●     4 pcs boneless chicken leg (cut into 1” cubes) ●     ½ lemon (juiced) ●     1 ½ tbsp minced ginger ●     1 ½ tsp salt ●     1 tsp light soy sauce ●     oil for deep frying ●     6...

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How To Prepare Chinese-Style Scrambled Egg With Tomato ?

How To Prepare Chinese-Style Scrambled Egg With Tomato ?

Preparation:  Preparation time: 10 min Cooking time: 5 min Serving: 2 Ingredients: ●     4 eggs (beaten) ●     1 medium tomato (cut into pieces) ●     2 spring onion ●     1 tsp ginger (sliced) ●     2 stalks coriander (roughly chopped) ●     2 tsp chilli sauce (substitute with sriracha sauce) ●     1 tbsp...

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How To Prepare Sesame Garlic Chili Oil Pasta ?

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ●     160g Doña Elena Al Dente Fettuccine Pasta ●     160g Doña Elena Pure Olive Oil ●     14g garlic (finely chopped) ●     24g shallots (thinly sliced) ●     1pc bay leaf ●     8g sesame seeds ●     4g ginger (finely grated)...

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How To Prepare Steamed Garlic Prawns ?

Steamed Garlic Prawns | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 5 min Serving: 10 Ingredients: 10 – 12 large prawns 4 tbsp chicken stock 1 tbsp light soy sauce 1 tbsp hua tiao wine 1 tbsp sesame oil ½ tsp salt 1 tbsp minced ginger 3 tbsp minced garlic 1 + 2 tbsp...

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How To Prepare Tomato Egg Drop Soup ?

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

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How To Prepare Beef Hor Fun ?

Beef Hor Fun | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

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How To Prepare Char Siu Bao ?

Char Siu Bao | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 hr 30 min Cooking time: 45 min Serving: 6 Ingredients:   Bao Dough: 2 1/2 cups (250 grams) cake flour, plus more for dusting 1/2 cup (60 grams) sugar  2 teaspoons (7 grams) baking powder  2 teaspoons (7 grams) dry yeast  1 tablespoon lard or shortening,...

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How To Prepare Sautéed Snow Pea Tips ?

Sautéed Snow Pea Tips | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 1 1/2 pounds snow pea tips 1 tablespoon neutral oil, such as vegetable oil or canola oil 1 tablespoon ginger cut into thin julienne strips, or to taste (see Cook’s Note) 3 cloves garlic, finely chopped 1 teaspoon...

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How To Prepare Tanghulu ?

Tanghulu | Lotus Grill Hong Kong

Preparation:  Preparation time: 50 min Cooking time: 40 min Serving: 8 Ingredients: 18 green grapes 14 strawberries, tops trimmed (keep the hulls intact) 1 clementine, peeled 2 cups granulated sugar 1/4 cup light corn syrup 2 tablespoons mild-flavored honey, such as clover or wildflower Instructions: Line a rimmed baking sheet...

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How To Prepare Chicken and Broccoli with White Sauce ?

Chicken and Broccoli with White Sauce | Charcoal HK

Preparation:  Preparation time: 50 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 1/2 pounds (about 2) boneless, skinless chicken breast Kosher salt 1/4 teaspoon ground white pepper 5 tablespoons cornstarch 6 tablespoons plus 1 teaspoon neutral oil, such as vegetable oil, divided 4 cups (about 1 pound) broccoli florets...

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How To Prepare Chicken Chop Suey ?

Chicken Chop Suey | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon olive oil, divided 4 boneless, skinless chicken thighs, cut into small pieces 1 large green bell pepper, cut into strips 1 large onion, sliced 1 cup thinly sliced celery ½ cup thinly sliced carrots ¾ cup...

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How To Prepare Beef and Pineapple Stir Fry ?

Beef and Pineapple Stir Fry | Lotus Grill Hong Kong

 Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound beef top round or top sirloin, thinly sliced 1/4 cup cornstarch, divided 1 (14-ounce) can pineapple chunks in juice, drained, juice reserved 1/2 cup beef broth 1/2 cup soy sauce 2 tablespoons rice vinegar 2...

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How To Prepare Chicken & Vegetable Stir-Fry ?

Chicken & Vegetable Stir-Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth 1 tablespoon reduced-sodium soy sauce cooking spray 1 ¼ pounds skinless, boneless chicken breast halves, cut into strips 5 cups fresh cut-up vegetables (broccoli, celery, peppers, carrots) ¼ teaspoon...

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How To Prepare Fun Karnal (Beef and Broccoli) ?

Fun Karnal | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce (Optional) 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup...

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How To Prepare Pinakbet ?

Pinakbet | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size...

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