Recipes

How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

April 16, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Corn mayo bread by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ● 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ● 1 teaspoon (4 g) active dry yeast ● 400 g (2 3/4 cups) bread flour ● 75 g (1/3 cup) sugar...

How To Prepare Matcha Cake ?

April 15, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Matcha cake by Alison Wright

Preparation: Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 8 Ingredients: Cake ● 80 g (1/3 cup) whole milk ● 50 g (3 1/2 tablespoons) unsalted butter ● 1 teaspoon vanilla ● 1/2 teaspoon sea salt ● 70 g (1/2 cup + 1 teaspoon) cake flour...

How To Prepare Tomato Noodle Soup ?

April 14, 2025 Barbecue hong kong, Charcoal hk, Lotus grill hong kong, Tomato noodle soup by Alison Wright

Tomato Noodle Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 20 min Serving: 4 Ingredients: ● 1 tablespoon vegetable oil ● 2 tablespoons green onion, chopped ● 3 tomatoes, chopped (or 2 16-ounce cans tomatoes) ● 8 cups pork stock (or chicken stock or water) ● 200 grams (7 ounces) udon noodles, dried...

How To Prepare Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) ?

April 11, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sticky rice stuffing by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ● 2 1/2 cups glutinous rice (long grain or short grain sticky rice) ● 4 tablespoons unsalted butter ● 2 large shallots, sliced (or 1 onion) ● 8 to 10 (about 0.7 oz / 20 g) dried shiitake...

How To Prepare Chinese Beef Stew with Potatoes (土豆炖牛肉) ?

April 10, 2025 Barbecue hong kong, Charcoal hk, Chinese beef stew with potatoes, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ● 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ● 1/4 cup Shaoxing wine ● 1/4 cup light soy sauce (or...

How To Prepare Steamed Bao Buns (Gua Bao Buns) ?

April 08, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Steamed bao buns by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 10 Ingredients: ● 2 cups (290 g) all-purpose flour ● 1 teaspoon (3 g) instant yeast ● 1 teaspoon (3 g) baking powder (double-acting) ● 2 teaspoons (10 g) sugar ● 1/8 teaspoon salt ● 3/4 cup (180 ml) full-fat...

How To Prepare Chinese Mushroom Chicken Stir Fry ?

April 07, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chinese mushroom chicken stir fry, Lotus grill by Alison Wright

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Beijing Hot Pot Dipping Sauce (京式火锅蘸料) ?

April 04, 2025 Barbecue hong kong, Bbq grill hong kong, Beijing hot pot dipping sauce, Charcoal 中文 by Alison Wright

Beijing Hot Pot Dipping Sauce | Lotus Grill

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Portuguese Egg Tart ?

April 02, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal 中文, Portuguese egg tart by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients: Dough ● 215 g (1 1/3 cups) all-purpose flour ● 1/4 teaspoon salt ● 150 g (1/2 cup + 2 tablespoons) water ● 1 stick (113 g) unsalted butter, very softened (*Footnote 1) Filling ● 40...

How To Prepare Mung Bean Curd with Chili Oil Sauce ?

April 01, 2025 Bbq charcoal, Charcoal 中文, Lotus grill, Mung bean curd with chili oil sauce by Alison Wright

Mung Bean Curd with Chili Oil Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: Curd ● 1/2 cup (120 g) mung bean starch ● 3 cups water, divided Sauce ● 2 tablespoons soy sauce ● 1 tablespoon Chinkiang vinegar ● 1/4 teaspoon salt ● 1 tablespoon sugar ● 3 cloves...

How To Prepare Chinese Okra Salad, Two Ways (凉拌秋葵) ?

March 31, 2025 Barbecue hong kong, Charcoal 中文, Chinese okra salad, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ● 8 oz (225 g) okra ● Dressing 1 – Cantonese style (Footnote 1) ● 1 tablespoon light soy sauce (or soy sauce) ● 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ● 2 teaspoons Chinkiang vinegar...

How To Prepare Mom’s Best Braised Duck Leg ?

March 28, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Mom’s best braised duck leg by Alison Wright

Mom’s Best Braised Duck Leg | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 1 hr 15 min Serving: 12 Ingredients: ● 2 kilograms (4.5 pounds) duck legs with thigh ● 30 grams (1.4 ounces) scallions, chopped ● 20 grams (3/4 ounces) ginger, sliced ● 1 tablespoon peanut oil (or vegetable oil) ● 1 teaspoon Sichuan peppercorn...

How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

March 27, 2025 Barbecue 中文, Charcoal hk, Lotus grill, Zongzi with red bean paste by Alison Wright

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...

How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

March 26, 2025 Barbecue hong kong, Bbq grill hong kong, Lotus grill, Saliva chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients: Chicken ● 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ● 1 thumb ginger, sliced ● 2 tablespoons Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt Sauce ● 1 1/2...

How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

March 25, 2025 Barbecue hong kong, Bbq grill hong kong, Coconut mochi, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ● 120 g (1 cup + 2 tablespoons) glutinous rice flour ● 3 tablespoons (30 g) cornstarch ● 50 g (1/4 cup) white sugar ● 1 cup coconut milk (or other plant milk) ● 28 g (2 tablespoons)...

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