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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Cantonese Wonton Noodle Soup ?

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ●     1 pack of super thin wonton wrappers, thawed (*see footnote 1)   Wonton ●     11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ●     5 ounces...

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How To Prepare Real-Deal Szechuan Beef Stir Fry ?

Szechuan  Beef Stir Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 16 Ingredients:   Marinade ●     1 lb (454 g) flank steak, cut against the grain into 1/8” (4 mm) slices (*Footnote 1) ●     1 egg, beaten ●     1 tablespoon peanut oil (or vegetable oil) ●     1/2 teaspoon salt   Sauce...

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How To Prepare Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi) ?

Alkaline Dumplings | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hrs Cooking time: 3 hrs   Serving: 16 Ingredients: ●     The Night Before – Soak the Rice and Bamboo Leaves ●     2 cups (1 lb / 450 g) short-grain sticky rice (glutinous rice) ●     1 tablespoon alkaline water (or homemade Kansai) ●     1 tablespoon vegetable oil...

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How To Prepare Lanzhou Beef Noodle Soup (兰州拉面) ?

Lanzhou Beef Noodle Soup | Lotus Grill

Preparation:  Preparation time:15 min Cooking time: 35 min   Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Curry Salmon Salad ?

Curry Salmon Salad | Charcoal HK

Preparation:  Preparation time:10 min Cooking time: 15 min   Serving: 2 Ingredients: ●     2 (4-6 oz/113-170 g per piece) salmon fillets ●     Pinch of salt ●     1 tablespoon olive oil ●     1 cup grape tomatoes, sliced in half ●     1/2 English cucumber, thinly sliced (or 1 Persian cucumber) ●     1...

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How To Prepare Seafood Congee (海鲜粥) ?

Seafood Congee | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 1 hrs Serving: 4 Ingredients: ●     1/2 cup (50 grams) dried scallop ●     1/3 cup (100 grams) rice ●     8 cup water ●     8 to 10 (100 grams) shrimp ●     1 teaspoon Shaoxing wine (or Japanese sake) ●     1/2 teaspoon ginger, minced ●    ...

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How To Prepare Chinese Egg Drop Soup ?

Chinese Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 4 Ingredients: Rice ●     4 cups chicken broth ●     3 green onions, chopped, white and green parts separated ●     1 slice ginger ●     1/4 teaspoon white pepper powder ●     1/4 teaspoon fine sea salt (or to taste) ●     4 teaspoons...

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How To Prepare Black Rice Pudding with Coconut Milk ?

Black Rice Pudding with Coconut Milk | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: Rice ●     1 cup (7 ounces / 200 g) black rice ●     2 cups water ●     3 tablespoons sugar ●     1/8 teaspoon salt Dessert bowl ●     2 cans (18 oz / 540 ml) coconut milk ●     4 tablespoons...

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Crispy Bing Bread ?

Crispy Bing Bread | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hrs Cooking time: 30 min Serving: 8 Ingredients: ●     500 grams / 17 ounces all-purpose flour *see conversion to cups ●     1 cup boiling water ●     1/2 cup room temperature water *see footnote 1 ●     4 tablespoons peanut oil or lard or chicken grease ●     1...

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How To Prepare Sichuan Spicy Wonton in Chili Oil ?

Sichuan Spicy Wonton in Chili Oil | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ●     1 pack of wonton wrappers, thawed if using frozen Aromatic water ●     2 tablespoons boiling water ●     1/4 teaspoon salt ●     2 green onions, sliced ●     1 tablespoon minced ginger ●     1 teaspoon Sichuan peppercorns Filling ●    ...

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How To Prepare Lanzhou Beef Noodle Soup ?

Lanzhou Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Chinese Bird Nest ?

Chinese Bird Nest | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ●     4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ●     8 Asian pears ●     4 tablespoons goji berries ●     8 pieces small rock sugar or syrup Braised bird nest with papaya...

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How To Prepare Matcha Pancakes (Green Tea Pancakes) ?

Matcha Pancakes | Lotus Grill

Preparation:  Preparation time: 5 min Cooking time: 25 min Serving: 12 Ingredients: ●     2 cups all-purpose flour ●     2 tablespoons matcha powder (green tea powder) ●     2 tablespoons sugar (Optional) (*Footnote 1) ●     4 teaspoons baking powder ●     1/2 teaspoon salt ●     2 cups milk ●     4 tablespoons melted butter...

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