How To Prepare Char Grilled Oysters ?

Preparation: 

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 2-4

Ingredients:

1. 1 pound butter, softened
2. 2¾ tablespoons Worcestershire
3. 2 tablespoons lemon juice
4. 1/2 ounce fresh parsley
5. 1½ ounces fresh garlic
6. 1/2 ounce ground black pepper
7. 25 large raw oysters, shucked

Instructions:

1. Process garlic in a RobotCoupe until minced. Add in all other ingredients (except butter) and process until smooth. Fold the mixture into softened butter and mix with a whisk until smooth.
2. Roll compound butter into logs and store in cooler. (This can be stored in the freezer for up to one month. It's also great on steak.
3. Shuck 25 large raw oysters (we use Virginia Wilds at Leon’s) or remove pre-shucked oysters from the bag.
4. Add one teaspoon of Compound butter to the center of each raw oyster.
5. Grill for 1 minute or until butter is just melted.
6. Serve on a bed of rock salt with a lemon wedge and toasted brioche.