How To Prepare Salmon and Zucchini Skewers ?

Preparation:   

Preparation time: 25 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 3 salmon fillets
• 2-3 zucchinis
• 1 teaspoon grated ginger
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil

Instructions:

1. Soak several wooden skew­ers in water for at least 20 minutes.
2. Whisk together the gin­ger, soy, vine­gar, and sesame. Place salmon filets in the mari­nade for 20 min­utes (if you leave it too long, you’ll have ceviche!).
3. Remove the salmon from the mari­nade and cut the filets into 1” x 2” chunks and set aside. Slice the zuc­chini into 1” rings and toss in the mari­nade quickly. Thread the fish and veg­gies onto the wooden skewers.
4. Preheat your grill or grill pan to medium high. Use a big wad of paper towel to wipe the grill with oil. Place the skew­ers over the heat and give each side about three min­utes before turn­ing.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/salmon-zucchini-skewers-t26526