Recipes

How To Prepare Grilled Lamb Burger With Harissa Aioli ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lamb burger with harissa aioli, Recipe 中文 by Alison Wright

Grilled Lamb Burger With Harissa Aioli | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin Sides 3 brioche buns...

How To Prepare Shrimp Tacos With Mango Cabbage Slaw ?

December 04, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Shrimp tacos with mango cabbage slaw by Alison Wright

Shrimp Tacos With Mango Cabbage Slaw | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 lb. large raw shrimp- thawed, peeled and deveined 1–2 tsp. oil ¼ tsp. salt ¼ tsp. sugar 1 tsp. yellow curry powder ½ tsp. allspice ½ tsp. cinnamon ½ teaspoon cumin ½ tsp. ground ginger ¼ tsp. cayenne or chipotle powder Mango Cabbage Slaw– 2 Cups Cuban Style Black Beans (1 can)...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Artichokes ?

November 26, 2020 Barbecue 中文, Charcoal hk, Grilled artichokes, Lotus grill, Recipe 中文 by Alison Wright

Grilled Artichokes | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves) Herb Oil and Aioli cup Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

How To Prepare Grilled Lamb Chops With Salsa Verde ?

November 21, 2020 Barbecue 中文, Grilled lamb chops with salsa verde, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Lamb Chops With Salsa Verde | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Sprouted Lentil Burgers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Sprouted lentil burgers by Alison Wright

Sprouted Lentil Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 24 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ cups sprouted black, green or brown lentils ( see notes) 1 cup cooked brown rice (or quinoa) 1 cup walnuts- lightly toasted ( or pecans or sunflower seeds) 1 tablespoon miso paste ( or use chickpea miso if GF) 1 tablespoon olive oil 2 teaspoons whole grain mustard 2 teaspoons granulated garlic (...

How To Prepare Pineapple Chipotle Shrimp Skewers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Pineapple chipotle shrimp skewers, Recipe 中文 by Alison Wright

Pineapple Chipotle Shrimp Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound large raw, peeled and deveined shrimp ( 21–15 or 16–20 size) 1 pound pineapple chunks- cut to same thickness as shrimp ( about ¾ inch thick) Marinade 3 tablespoons olive oil 1 lime – ⅛ cup lime juice and it’s zest 1 orange- ¼ cup orange juice 1 tablespoon honey or maple 3 cloves rough...

How To Prepare Easy Stromboli Recipe ?

November 13, 2020 Barbecue 中文, Easy stromboli recipe, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Stromboli Recipe | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 can refrigerated pizza dough enough for 1 pizza 1 1/2 cups shredded mozzarella cheese divided 1/3 cup marinara sauce 1/2 cup chopped cooked ham 1/2 cup sliced salami 1/2 cup pepperoni slices 1 egg 1 tablespoon water 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Instructions: Heat oven to 350 degrees F and line a baking sheet with parchment paper. Roll pizza dough...

How To Prepare Grilled Pizza With Balsamic Onions And Gorgonzola ?

November 07, 2020 Bbq hong kong, Grilled pizza with balsamic onions and gorgonzola, Lotus grill, Recipe 中文 by Alison Wright

Grilled Pizza With Balsamic Onions And Gorgonzola | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 red onion- very thinly sliced into rings 2 tablespoons olive oil pinch salt 2 tablespoons balsamic vinegar Pinch pepper 1 teaspoon sugar or honey 16 ounces pizza dough, divided into two balls ( or divide into 4) 1 garlic clove- smashed 1 cup grated mozzerella 1 cup crumbled gorganzola cheese- or try cambazola. 8 figs- quartered...

How To Prepare Spicy Miso Portobello Mushroom Burger ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spicy miso portobello mushroom burger by Alison Wright

Spicy Miso Portobello Mushroom Burger | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds...

How To Prepare Grilled Chicken With Italian Style Salsa Verde ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken with italian style salsa verde, Recipe 中文 by Alison Wright

Grilled Chicken With Italian Style Salsa Verde | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 4–6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken) kosher salt and pepper to taste Italian-style salsa verde 1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil 2 garlic cloves ⅛ cup lemon juice 2...

How To Prepare Japanese Farm-style Grilled Teriyaki Chicken Bowl ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Japanese farm-style grilled teriyaki chicken bowl, Lotus grill, Recipe 中文 by Alison Wright

Japanese Farm-style Grilled Teriyaki Chicken Bowl | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs Cooking time: 30 mins Serving: 3-4 Ingredients: Farm Style Teriyaki 1 pound chicken thighs ( boneless skinless) Or sub 4 extra large Portobellos 8 ounces shitake mushrooms ( optional) ¼ cup soy sauce ( or use GF Braggs Liquid amino acid) ¼ cup mirin 1–2 teaspoons grated ginger 1 cup rice, rinsed well 2 cups water Cucumber Ribbon Salad 1 large...

How To Prepare Broiled Salmon Over Corn Salsa ?

November 07, 2020 Barbecue 中文, Broiled salmon over corn salsa, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Salmon Over Corn Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 5 Ingredients: 2 lbs salmon fillets 1 tsp basil dried 1 tbs olive oil 1/2 red onion 1 green pepper 2 cups frozen corn 1/4 cup fresh parsley optional Instructions: Preheat broiler and spray broiler pan with cooking spray. Place salmon on pan and sprinkle with basil. Season with salt & pepper to taste. Broil fish for 10 to 15 mins,...

Recipes: Recipe 中文

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