Recipes

How To Prepare Lazy Pork Dumplings ?

August 29, 2024 Barbecue 中文, Charcoal hk, Lazy pork dumplings, Recipe中文 by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 10 mins Serving: 64 Ingredients: For the Dough 2 cups all-purpose flour, or more as needed ¾ cup warm water ½ teaspoon kosher salt For the Filling 2 pounds of ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger...

How To Prepare Veggie Hash ?

August 14, 2024 Barbecue hong kong, Charcoal hk, Recipe中文, Veggie hash by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon...

How To Prepare Cantonese Barbecued Pork ?

July 13, 2024 Barbecue hong kong, Barbecue 中文, Cantonese barbecued pork, Recipe中文 by Alison Wright

Cantonese Barbecued Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 6 mins Cooking time: 1 hr Serving: 6 Ingredients: 2 tablespoons dry sherry 2 slices fresh ginger root 1 tablespoon oyster sauce ½ teaspoon Chinese five-spice powder 4 ½ teaspoons soy sauce 1 tablespoon white sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup ½ teaspoon ground cinnamon 1 ½ pounds pork shoulder roast 1 tablespoon honey Instructions: In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy...

How To Prepare Pork Wonton Soup ?

June 29, 2024 Barbecue hong kong, Bbq grill hong kong, Pork wonton soup, Recipe中文 by Alison Wright

Pork Wonton Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced 10 sugar snap peas, sliced 1 carrot, thinly sliced...

How To Prepare Chinese Spareribs ?

June 29, 2024 Bbq hong kong, Chinese spareribs, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Instructions: Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger,...

How To Prepare Chicken Vicious ?

May 25, 2024 Barbecue中文, Bbq charcoal, Chicken vicious, Recipe中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch pieces 1 ½ cups distilled white vinegar 1 cup white sugar ½ cup soy sauce 1 tablespoon red pepper flakes, or to taste 2 tablespoons garlic powder, or to taste 1 tablespoon onion powder, or to taste ½ teaspoon ground ginger 1 (8...

How To Prepare Mushroom Stir-Fry ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mushroom stir-fry, Recipe中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

May 17, 2024 Barbecue 中文, Charcoal hk, Jamey's restaurant style beef and broccoli, Recipe中文 by Alison Wright

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

How To Prepare Hunan Kung Pao ?

May 04, 2024 Barbecue 中文, Hunan kung pao, Lotus grill, Recipe中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 20mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half...

How To Prepare Sesame Chicken with Broccoli ?

April 26, 2024 Barbecue hong kong, Barbecue 中文, Charcoal hk, Recipe中文, Sesame chicken with broccoli by Alison Wright

Sesame Chicken with Broccoli | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 20mins Serving: 4 Ingredients: 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 1 teaspoon salt, or to taste 1/4 teaspoon white pepper, or to taste 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger 1/4 cup plus 1 teaspoon cooking oil of choice, divided 1/3 cup soy sauce 1/3 cup hoisin sauce 1/3 cup rice vinegar 1 teaspoon sambal oelek, or to taste...

How To Prepare Must-Try Hainanese Chicken Rice ?

April 18, 2024 Barbecue中文, Bbq grill hong kong, Charcoal 中文, Hainanese chicken rice, Recipe中文 by Alison Wright

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

How To Prepare Easy Chinese Corn Soup ?

April 18, 2024 Barbecue hong kong, Easy chinese corn soup, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or...

How To Prepare Daddy's Shrimp Toast ?

April 18, 2024 Barbecue中文, Charcoal hk, Daddy's shrimp toast, Recipe中文 by Alison Wright

Preparation: Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients: Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

How To Prepare Asian Fire Meat ?

April 13, 2024 Asian fire meat, Barbecue hong kong, Charcoal hk, Recipe中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy...

How To Prepare Grilled Hoisin Beef ?

April 13, 2024 Barbecue hong kong, Bbq hong kong, Charcoal 中文, Grilled hoisin beef, Recipe中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

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