Recipes

How To Prepare Grilled Apricots ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Grilled apricots, Lotus grill hong kong by Alison Wright

Grilled Apricots | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 apricots or peaches, halved and pitted 2 cups plain Greek-style yogurt 4 tbsp. chopped toasted walnuts (The easiest way to toast nuts is to roast them in a dry pan set over medium heat for about 5 minutes, stirring once or twice...

How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple ?

December 18, 2020 And apple, Barbecue 中文, Bbq hong kong, Charcoal hk, Crispy crunchy winter hummus bowl with kale, Lotus grill hong kong, Sweet potato by Alison Wright

Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 4 Ingredients: 1Large Sweet Potato peeled and diced 4 Olive Oil divided Kosher Saltto taste Cracked Pepperto taste 4C Chopped Kale packed Juice from ½ Large Lemon 1Apple cored, quartered and sliced 1 ⅓C Hummus ½C Dried Cherries ⅓C Almonds 2 Napa Valley Blend Herbs divided Instructions: Preheat oven to 400 degrees. In a large...

How To Prepare Grilled Salmon With Ginger Soy Butter ?

December 11, 2020 Charcoal hk, Grilled salmon with ginger soy butter, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Ginger Soy Butter | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp. unsalted butter, softened 1⁄2 Tbsp. minced chives 1⁄2 Tbsp. grated fresh ginger Juice of 1 lemon 1⁄2 Tbsp. low-sodium soy sauce 4 salmon fillets (4–6 oz each) Salt and black pepper to taste 1 Tbsp. olive oil Instructions: Mix the...

How To Prepare Spicy Grilled Calamari Salad ?

December 11, 2020 Barbecue 中文, Lotus grill hong kong, Recipe 中文, Spicy grilled calamari salad by Alison Wright

Spicy Grilled Calamari Salad | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb. squid, cleaned, tentacles reserved for another use 1⁄2 Tbsp. peanut or canola oil Salt and black pepper to taste Juice of 1 lime 1 Tbsp. fish sauce 1 Tbsp. sugar 1⁄2 Tbsp. chili garlic sauce (preferably sambal oelek) 4 cups...

How To Prepare Baba Ganoush (Grilled Or Baked) ?

December 04, 2020 Baba ganoush (grilled or baked), Barbecue 中文, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 50 mins Serving: 2 Ingredients: 2 large eggplants ( 1.5 to 1.75 lbs. each) 2 garlic cloves, finely minced (use a garlic press) 4 tablespoons tahini paste 1 tablespoon lemon juice 1 teaspoon salt optional: 2 tablespoons plain full-fat yogurt Garnishes Olive oil, homemade zaatarspice, dukkah, fresh herbs like parsley, olives, toasted pita bread, or fresh veggies (cucumber, tomato,...

How To Prepare Shrimp Tacos With Mango Cabbage Slaw ?

December 04, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Shrimp tacos with mango cabbage slaw by Alison Wright

Shrimp Tacos With Mango Cabbage Slaw | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 lb. large raw shrimp- thawed, peeled and deveined 1–2 tsp. oil ¼ tsp. salt ¼ tsp. sugar 1 tsp. yellow curry powder ½ tsp. allspice ½ tsp. cinnamon ½ teaspoon cumin ½ tsp. ground ginger ¼ tsp. cayenne or chipotle powder Mango Cabbage Slaw– 2 Cups Cuban Style Black Beans (1 can)...

How To Prepare Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing ?

December 04, 2020 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Winter pomegranate orange quinoa salad with creamy lemon greek yogurt dressing ? by Alison Wright

Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup quinoa uncooked (I used tri-color) 3 cups spinach chopped 2 cups mandarine oranges 1 cup pomegranate seeds 1/4 cup pistachios coarsely chopped 1/4 cup crumbled feta cheese Lemon Greek Yogurt Dressing juice from one fresh lemon 1 tablespoon apple cider vinegar 1 Tablespoon sugar 1 teaspoon minced garlic 1/2 cup plain Greek yogurt 1/3 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Golden cauliflower soup with crispy chickpeas, Lotus grill, Lotus grill hong kong by Alison Wright

Golden Cauliflower Soup With Crispy Chickpeas | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: For The Soup 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, sliced 1 tablespoon grated ginger 1 tablespoon ground turmeric 1 teaspoon ground cumin 1 tablespoon flour 1 head of cauliflower, cut into florets 2 cups vegetable stock 1 (15-oz) can coconut milk 2 teaspoons rice vinegar 2 teaspoons maple syrup (or honey/brown sugar)...

How To Prepare Grilled Lamb Chops With Salsa Verde ?

November 21, 2020 Barbecue 中文, Grilled lamb chops with salsa verde, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Lamb Chops With Salsa Verde | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled naan bread with indian garlic scape chutney, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 90 mins Cooking time: 15 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4 cup chopped garlic scapes, tops...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Mexican Grilled Salmon With Avocado Cucumber Salsa ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Mexican grilled salmon with avocado cucumber salsa by Alison Wright

Mexican Grilled Salmon With Avocado Cucumber Salsa | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 7 mins Serving: 4 Ingredients: 4 x 6 Oz salmon filet 1 teaspoon salt ½ teaspoon pepper 2 teaspoon cumin 2 teaspoon chile powder Salsa 1 avocado ( slightly firm) diced 1 Cup diced cucumber ½ jalapeno ¼ C chopped cilantro 1 lime- juice and zest 2 teaspoons Olive oil ½ teaspoon salt Dressing ½ C plain Greek yogurt lime...

How To Prepare Pineapple Chipotle Shrimp Skewers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Pineapple chipotle shrimp skewers, Recipe 中文 by Alison Wright

Pineapple Chipotle Shrimp Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound large raw, peeled and deveined shrimp ( 21–15 or 16–20 size) 1 pound pineapple chunks- cut to same thickness as shrimp ( about ¾ inch thick) Marinade 3 tablespoons olive oil 1 lime – ⅛ cup lime juice and it’s zest 1 orange- ¼ cup orange juice 1 tablespoon honey or maple 3 cloves rough...

How To Prepare Grilled Lamb Kofta Wraps ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Grilled lamb kofta wraps, Lotus grill hong kong by Alison Wright

Grilled Lamb Kofta Wraps | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 5 Ingredients: Lamb Kofta ¼ cup toasted pinenuts ¼ of a medium red onion- rough chopped 2 garlic cloves 1/4 cup Italian parsley – packed ¼ cup fresh mint leaves- packed 1 pound ground lamb 1 teaspoon kosher salt 1 teaspoon paprika ( not smoked) 1 teaspoon cumin 1 teaspoon coriander ½ teaspoon ground allspice ( this adds...

Recipes: Lotus grill hong kong

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