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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Bass with Sauce Vierge ?

Grilled Bass with Sauce Vierge | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 50g butter, melted 4 sea bass fillets     For the sauce 100g cherry tomatoes, finely chopped 2 tsp small capers juice of ½ lemon 1 shallot, finely chopped 100ml extra-virgin olive oil Handful torn basil leaves and...

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How To Prepare Grilled Salmon Tacos with Avocado Salsa ?

Grilled Salmon Tacos with Avocado Salsa | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tbsp smoked paprika 2 tsp ground cumin 4 skinless salmon fillets 200g natural yogurt 1 garlic clove, crushed 2 ripe avocados, stoned, peeled and diced 1 red onion, finely chopped 2 large tomatoes, deseeded and finely...

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How To Prepare Chicken Nacho Grills ?

Chicken Nacho Grills | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 40g bag tortilla chip 4 skinless chicken breasts 200g tub spicy tomato salsa 142ml pot soured cream Handful grated mature cheddar Instructions: Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on...

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How To Prepare Jerk-ish Pork Skewers ?

Jerk-ish Pork Skewers | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 500g pork mince (at least 10% fat) 2 tsp allspice berries, ground using a pestle and mortar 1 tsp ground cinnamon 2 tsp thyme leaves 2 spring onions, finely chopped 2 garlic cloves, finely chopped 1 lime,...

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How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?

BBQ Chicken Drummers with Green Goddess Salad | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 tsp tomato purée 2 tsp balsamic vinegar ¼ tsp smoked paprika 1 pitted medjool date 1 tsp rapeseed oil 1 large garlic clove, chopped 4 large skinless chicken drumsticks 1 romaine lettuce, shredded 2 handfuls watercress...

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How To Prepare Barbecued Ribs of Beef with Béarnaise Sauce ?

Barbecued Ribs of Beef with Béarnaise Sauce | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below) For the béarnaise sauce (or use shop-bought)...

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How To Prepare Spicy Grilled Pork Tenderloin With Blackberry Sauce ?

Spicy Grilled Pork Tenderloin With Blackberry Sauce | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 25 mins Serving: 6-8 Ingredients: 2 (3/4-lb.) pork tenderloins 1 tablespoon olive oil 1 ½ tablespoons Caribbean jerk seasoning 1 teaspoon salt ⅔ cup seedless blackberry preserves ¼ cup Dijon mustard 2 tablespoons rum or orange juice 1 tablespoon orange zest 1 tablespoon...

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How To Prepare Pan-Grilled Salmon with Red Pepper Salsa ?

Pan-Grilled Salmon with Red Pepper Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Salmon 2 teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground coriander ¼ teaspoon ground chipotle chile powder 4 (6-ounce) skinless salmon fillets Cooking spray   Salsa 1 cup prechopped red bell...

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How To Prepare Chargrilled Chilli Beef with Avocado ?

Chargrilled Chilli Beef with Avocado | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 x 150g lean beef rump steaks 1 garlic clove, crushed 1/3 cup (80ml) red wine 1 teaspoon dried chilli flakes 2 small avocados (about 200g each), flesh sliced 1/2 cup small basil leaves 1 Lebanese cucumber,...

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How To Prepare Chargrilled Chicken Escalopes ?

Chargrilled Chicken Escalopes | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons olive oil, plus extra to drizzle 2 tablespoons honey, warmed 1 tablespoon thyme leaves Finely grated zest and juice of 1 lemon, plus lemon wedges to serve 4 x 180g chicken breast fillets 2 zucchini,...

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How To Prepare Grilled Cheese, Prosciutto and Anchovy Panini ?

Grilled Cheese, Prosciutto and Anchovy Panini | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 200g fontina, Gruyère or other good melting cheese, grated or thinly sliced 4 panini (Italian bread rolls), halved 4 thin slices prosciutto 8 anchovy fillets, halved lengthwise 1 firmly packed cup rocket or baby spinach leaves Instructions:...

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How To Prepare Grilled Fruit Kabobs ?

Grilled Fruit Kabobs | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 2 mins Serving: 6 Ingredients: 2 cups pineapple chunks cut into 1-inch pieces 2 cups cantaloupe chunks cut into 1-inch pieces 2 cups strawberries stems removed Coconut oil spray 1 tablespoon maple syrup Vanilla yogurt for serving Instructions: Preheat the grill to...

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How To Prepare Baked on the Grill Brownies with Strawberries Dessert ?

Baked on the Grill Brownies with Strawberries Dessert | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Brownie Mix Strawberries, sliced ¼ thick Whipping cream 2 - 8.5 inch x 8.5 inch aluminum baking trays Cooking spray Instructions: Mix the Brownie Mix per instructions on the package and pour half into each oiled baking...

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How To Prepare Grilled Pork Banh Mi ?

Grilled Pork Banh Mi | Charcoal HK

Preparation:   Preparation time: 1 hr 15 mins Cooking time: 15 mins Serving: 12 Ingredients: 1 (1lbs) Pork Tenderloin 1 cup carrots, shredded (2 carrots) 1 english cucumber, sliced thin 5 tablespoons rice vinegar 2 tablespoons fish sauce 3 teaspoons brown sugar 3 teaspoons sriracha 1 cup mayo 2 tablespoons...

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How To Prepare Grilled Zucchini with Zaatar ?

Grilled Zucchini with Zaatar | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-5 Ingredients: 2 lbs zucchini (or summer squash) 1–2 Tablespoons Olive oil 2 Tablespoons Zaatar spice 1 teaspoon salt 3 cloves garlic, finely minced Garnish w/ flat-leaf parsley or cilantro, a squeeze of lemon, a drizzle of olive oil, baby...

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