How To Prepare Honey Walnut Shrimp ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

  Shrimp

• 1 lb shrimp peeled and deveined
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/2 tbsp cornstarch
• 1 tbsp oil

 Shrimp Coating

• 1/2 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp white pepper

 Candied Walnuts

• 1 cup whole walnuts
• 1/3 cup brown sugar
• 2 tbsp butter
• 1/2 cup water

 Sauce

• 1/2 cup mayo
• 2 tbsp honey
• 1 tbsp condensed milk
• 1 tbsp lemon juice sub rice vinegar
• Salt to taste

Instructions:

1. Peel and de-vein shrimp, then make a small cut down the back of the shrimp to butterfly them. This is going to increase their surface area when frying.
2. In a small bowl, marinate shrimp with salt, white pepper, baking soda, cornstarch and neutral oil (I prefer avocado oil).
3. In a small saucepan over medium heat, melt butter then add brown sugar and stir until the sugar is dissolved. Add water and bring to a simmer, then stir in your walnuts and cook for 5-6 minutes until the mixture has thickened. Immediately transfer the candied walnuts to a plate to cool.
4. In a large mixing bowl, season 1/2 cup of cornstarch with salt and white pepper, then lightly coat your marinated shrimp.
5. Heat oil to 325F and fry your shrimp in batches for 2-3 minutes.
6. In a large bowl, combine mayo, honey, condensed milk, lemon juice, and salt to taste. Immediately stir in your fried shrimp and walnuts and enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/honey-walnut-shrimp/