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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Caribbean Hot Dogs with Creole Potato Salad ?

Caribbean Hot Dogs with Creole Potato Salad | Lotus Grill | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients:   Caribbean Hot Dogs 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 ripe mango, small diced 1/2 cup banana ketchup 1 tablespoon Dijon mustard, plus more for serving 1 lime, zested and juiced 1 cup...

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How To Prepare Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts ?

Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts | Lotus Grill

Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients:   Tamarind Dipping Sauce 1 tablespoon avocado oil 2 cloves garlic, minced 1/2 cup tamarind paste, store-bought or homemade 2 tablespoons dark brown sugar 2 tablespoons fish sauce 1/2 lime, juiced 1 fresh red Thai chile, finely chopped...

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How To Prepare Grilled Vegetable Skewers ?

Grilled Vegetable Skewers | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 mins Cooking time: 45 mins Serving: 4 Ingredients: 1 summer squash, quartered and cut into 1/2-inch pieces 1 zucchini, quartered and cut into 1/2-inch pieces 1 red onion, cut into thick slices 15-20 cherry tomatoes 15-20 white mushrooms Extra-virgin olive oil Salt and pepper Instructions: Soak...

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How To Prepare Grilled Rib Eye Steak Florentine ?

Grilled Rib Eye Steak Florentine | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 35 mins Serving: 6-8 Ingredients:   Rosemary Salt 1/2 cup kosher salt, divided 1/2 tablespoon coarsely ground black pepper 3 large cloves of garlic 10 fresh sage leaves 2 rosemary sprigs, needles only 1/2 lemon, zested   Rib Eye Steaks 2 rib eye...

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How To Prepare Barbecue Chicken with Salsa Verde ?

Barbecue Chicken with Salsa Verde | Charcoal HK

Preparation: Preparation time: 1 hr 15 mins Cooking time: 10 mins Serving: 6-8 Ingredients:   Chicken 1½ tablespoons paprika 1½ tablespoons garlic powder 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 whole chickens, cleaned and giblets removed Vegetable oil, for the grill   Baste 3 tablespoons unsalted...

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How To Prepare Ginger-Miso Pasta Salad ?

Ginger-Miso Pasta Salad | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 8-10 Ingredients:   Salad 1 pound cavatappi pasta 3 cups broccoli florets 2 Persian cucumbers, sliced in half, then into 1/4-inch-thick half-moons 1 red bell pepper, diced 1 cup frozen, shelled edamame, thawed 1/2 cup shredded carrot 3 tablespoons...

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How To Prepare Charred Corn and Halloumi Salad ?

Charred Corn and Halloumi Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 3-4 Ingredients: 4 ears corn on the cob 8 ounces halloumi cheese 2 lemons, juiced 1/4 cup extra virgin olive oil 1 cup mint leaves, plus more to garnish Salt, to taste 2 pints heirloom tomato, clean and sliced...

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How To Prepare Spicy Crab Dip ?

Spicy Crab Dip | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 1 tablespoon unsalted butter 4 scallions (green and white parts), thinly sliced 2 large cloves garlic, minced kosher salt 8 ounces cream cheese at room temperature 1/2 cup mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons Tabasco 1/2...

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How To Prepare Kansas City Burnt-End Sliders ?

Kansas City Burnt-End Sliders | Lotus Grill | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 3-4 hrs Serving: 4 Ingredients: 1 tablespoons salt 1 tablespoon fresh ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne 1 brisket point, fat trimmed 1 cup Kansas City-style barbecue sauce 1/2 cup brown sugar 1/2 cup...

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How To Prepare Pork Carnitas Quesadillas ?

Pork Carnitas Quesadillas | Lotus Grill Hong Kong

Preparation:   Preparation time: 2 hrs Cooking time: 35 mins Serving: 4 Ingredients:   Pork 1 4-pound pork shoulder 1 strip orange zest 1/4 cup chopped white onion 5 cloves garlic, smashed 1 bay leaf 12 ounces Mexican lager beer 2 cups low-sodium chicken stock 2 teaspoons salt 2 teaspoons...

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How To Prepare Grilled Pork Chops with Honey Garlic Glaze ?

Grilled Pork Chops with Honey Garlic Glaze | Lotus Grill | Charcoal HK

Preparation:  Preparation time: 30 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 1/4 cup honey 1/4 cup soy sauce 8 cloves garlic, finely chopped 1 teaspoon freshly ground black pepper 6 14-ounce pork chops Kosher salt Instructions: Bring honey, soy sauce, and garlic to a boil in a saucepan...

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How To Prepare Grilled King Salmon with Meyer Lemon Relish ?

Grilled King Salmon with Meyer Lemon Relish | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 1 teaspoon Meyer lemon zest plus 1/2 cup finely chopped Meyer lemon segments, divided 1/4 cup finely chopped shallot 2 1/2 teaspoons kosher salt, divided 1/2 teaspoon granulated sugar 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided...

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How To Prepare Grilled Garden Vegetable Salad ?

Grilled Garden Vegetable Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 mins Cooking time: 35 mins Serving: 6 Ingredients:   Salad 1/2 pound green beans 1/2 pound yellow wax beans Grapeseed oil or other neutral oil, as needed 1 pound cherry tomatoes or grape tomatoes 1/3 cup walnuts 2 heads lettuce (such as red oak or Bibb),...

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How To Prepare Grilled Strip Steaks with Green Bean Chimichurri ?

Grilled Strip Steaks with Green Bean Chimichurri | Lotus Grill Hong Kong

Preparation:  Preparation time: 35 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 small shallots, minced 1/4 cup Champagne vinegar 4 ounces green beans, thinly sliced (1 cup) 1 cup chopped cilantro 1/2 cup chopped parsley 1 garlic clove, minced 1 teaspoon piment d’Espelette (see Note) 1 cup extra-virgin olive...

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How To Prepare Swordfish Skewers with Salsa Verde ?

Swordfish Skewers with Salsa Verde | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 45 mins Serving: 4 Ingredients: 1 cup flat-leaf parsley leaves 10 garlic cloves, crushed 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil Salt Freshly ground black pepper 28 fresh bay leaves (1 cup) 1 1/2 pounds swordfish, cut into 1 1/2-inch...

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