How To Prepare Swordfish Skewers with Salsa Verde ?

Preparation: 

Preparation time: 1 hr

Cooking time: 45 mins

Serving: 4

Ingredients:

• 1 cup flat-leaf parsley leaves
• 10 garlic cloves, crushed
• 1 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil
• Salt
• Freshly ground black pepper
• 28 fresh bay leaves (1 cup)
• 1 1/2 pounds swordfish, cut into 1 1/2-inch piece
• 1 medium zucchini, very thinly sliced lengthwise on a mandoline
• 2 lemons, halved crosswise

Instructions:

1. In a blender or mini food processor, pulse the parsley, garlic, crushed red pepper, and olive oil to a thick puree. Season with salt and pepper and transfer to a bowl.
2. Onto each of 4 long skewers, alternately thread a bay leaf, a piece of fish, a bay leaf, and a slice of zucchini, repeating until each skewer has 3 pieces of fish, 3 slices of zucchini, and 7 bay leaves. Season the skewers with salt and pepper and brush all over with the parsley sauce. Cover and refrigerate for 1 hour.
3. Light a grill or preheat a grill pan. Grill the skewers over moderate heat, turning, until the fish is lightly browned and cooked through, about 6 minutes. Transfer to a platter. Meanwhile, grill the lemon halves, cut side down, until charred, about 2 minutes. Serve the skewers with the grilled lemons. Discard the bay leaves.

Posted by Coba Grills and we thank Food and Wine for this delicious recipe and the recipe link https://www.foodandwine.com/recipes/swordfish-skewers-salsa-verde