Recipes: The bologna sandwich
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- Grilled pork chops with signature sweet rub
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- Grilled portobello mushroom burger
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- Grilled red curry chicken
- Grilled red onions
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- Grilled red snapper with green beans and lime
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- Grilled salmon with white bean and spinach salad
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- Grilled short ribs with pickled daikon
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- Grilled shrimp skewers with chimichurri
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- Grilled shrimp tacos with sriracha slaw
- Grilled shrimp with old bay and aioli
- Grilled shrimp with oregano and lemon
- Grilled shrimp with oregano and lime
- Grilled shrimp with palapa
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- Grilled sirloin tip roast
- Grilled skirt steak with gorgonzola sauce
- Grilled slow-cooked sweet potatoes
- Grilled spatchcocked greek chicken
- Grilled spiced chicken skewers with cucumber salad
- Grilled spiced duck breasts with blackberries
- Grilled squid with garlic
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- Grilled steak and mushroom salad
- Grilled steak salad with blue cheese dressing
- Grilled steak salad with roasted garlic and blue cheese dressing
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- Grilled stone fruit with blue cheese and honey
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- Grilled strawberry shortcake with balsamic
- Grilled strip steaks with green bean chimichurri
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- Grilled summer herb garden pizza
- Grilled summer squash and red onion with feta
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- Grilled summer vegetable pasta
- Grilled sweet potato fries
- Grilled sweet potatoes with fresh cherry salsa
- Grilled sweet potatoes with lemon herb sauce
- Grilled swordfish tacos with mango salsa
- Grilled swordfish with caponata
- Grilled s’mores pizza
- Grilled t-bone tostadas with spicy radish salad
- Grilled tilapia piccata
- Grilled tofu tacos with avocado cashew cream
- Grilled tofu with asparagus and nori vinaigrette
- Grilled tri-tip steak with chimichurri sauce
- Grilled trout with lemon butter
- Grilled tuna
- Grilled tuna salad with garden dressing
- Grilled vegetable and tofu kebabs
- Grilled vegetable paella
- Grilled vegetable pasta salad
- Grilled vegetable platter
- Grilled vegetable skewers
- Grilled vegetables
- Grilled vegetables with basil vinaigrette
- Grilled vegetables with honey mustard dipping sauce
- Grilled veggie lasagna
- Grilled watermelon
- Grilled watermelon with feta cheese
- Grilled whole fish
- Grilled whole fish with tomato-fennel sauce
- Grilled whole red snapper
- Grilled whole turkey
- Grilled za'atar chicken with garlic yogurt and cilantro
- Grilled zucchini pasta salad with burst cherry tomatoes
- Grilled zucchini roll-ups
- Grilled zucchini with zaatar
- Ground beef and broccoli stir fry
- Ground pork cake with salty egg (haam daan ju yoke beng)
- Hainanese chicken rice
- Halibut soft tacos
- Haloumi
- Harlem seafood soul uptown po'boy
- Hash brown waffle with fried egg and candied bacon
- Hasselback short rib bulgogi
- Hatch pineapple salsa
- Hawaiian beef sliders
- Hawker-style grilled fish with chilli and turmeric
- Healthy buffalo chicken dip
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- Heirloom tomatoes and basil
- Herb and lime marinated chicken
- Herbes de provence shrimp with basil and pea couscous
- Hibachi-inspired foil packets
- Hk grill
- Hoisin pork stir fry
- Homemade bbq lamb doner kebab
- Honey chicken barbecue
- Honey chicken recipe
- Honey chipotle ribs
- Honey soy grilled pork chops
- Honey walnut shrimp
- Hong kong bbq
- Hong kong curry fishballs
- Hong kong grill
- Hong kong style shrimp chow mein noodles
- Hong kong style western fried rice
- Hong kong sweet and sour pork
- Hong kong-style macaroni soup
- Hot and fruity caribbean coleslaw
- Hot and sour noodle soup with prawns
- Hot and sour soup
- Hot and tangy broccoli beef
- Hot dog hash
- Hot dogs with pickle and parsley relish
- Hot dogs with quick cast-iron beans
- Hot-sweet grilled watermelon
- How to prepare grilled swordfish with tomatoes and oregano
- Hunan chicken and vegetables
- Hunan kung pao
- Hunan-style chicken
- Icebox pasta salad
- Indonesian grilled sambal chicken
- Instant pot brisket
- Instant pot sweet and sour pork
- Instant pot® chinese black pepper chicken with celery
- Isaac toups' jambalaya
- Italian chicken marinade
- Italian chicken smashburger
- Italian chopped salad
- Italian marinated chicken kebabs with lemon-garlic yogurt
- Italian marinated grilled flank steak
- Italian pasta salad
- Italian pasta salad with pepperoncini-pecorino vinaigrette
- Jalapeño roast chicken tacos
- Jamaican jerk grilled eggplant
- Jamaican-spiced chicken thighs
- Jamestown prawns with baobab-roasted corn salad
- Jamey's restaurant style beef and broccoli
- Japanese beef stir-fry
- Japanese farm-style grilled teriyaki chicken bowl
- Jerk prawns with pineapple-habanero sauce and plantains
- Jerk-grilled lobster
- Jerk-ish pork skewers
- Jessie james decker's' hawaiian roll breakfast sliders
- Jian bing
- Jian bing (chinese crêpes)
- Jiaozi with chicken filling
- Jj johnson's gullah shrimp burgers
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- Recipe 中文
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How To Prepare The Bologna Sandwich ?
Barbecue 中文,
Bbq hong kong,
Lotus grill,
The bologna sandwich
by Alison Wright
Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: Tay's Mustard (Makes 1½ Cups) 1 Cup Distilled White Vinegar 1 cup White Sugar 1 (4-ounce) Tin Mustard Powder, Preferably Colman's 1 Tablespoon Kosher Salt (Diamond Crystal Or About Half As Much Morton) 3 Eggs ...
English
Chinese (Traditional)