Recipes

How To Prepare Fresh Artichokes with Lemon Yogurt Dip ?

March 13, 2021 Barbecue 中文, Bbq hong kong, Fresh artichokes with lemon yogurt dip, Lotus grill by Alison Wright

Fresh Artichokes with Lemon Yogurt Dip | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 45 mins Serving: 6 Ingredients: 6 medium artichokes 3 tablespoons olive oil Sea salt and coarsely ground pepper to taste 1-1/2 cups plain yogurt 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Lemon wedges Buy Ingredients Instructions: Using a sharp knife, cut 1...

How To Prepare Salmon Patty ?

March 12, 2021 Barbecue 中文, Bbq hong kong, Lotus grill, Salmon patty by Alison Wright

Salmon Patty | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large egg 1 (15-ounce) can salmon drained (wild caught if possible) 1/2 cup Italian seasoned dry whole wheat bread crumbs 1/4 cup nonfat plain Greek yogurt or sour cream 1 1/2 teaspoons mustard 1 teaspoon white vinegar or lemon juice 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 2 tablespoons finely chopped fresh parsley plus...

How To Prepare Tacos on a Stick ?

March 06, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Tacos on a stick by Alison Wright

Tacos on a Stick | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 hrs.15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into 1-inch cubes 1 medium green pepper, cut into chunks 1 medium sweet red pepper, cut into chunks 1 large...

How To Prepare Easy Grilled Squash ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Easy grilled squash, Lotus grill by Alison Wright

Easy Grilled Squash | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices Instructions: In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash...

How To Prepare Grilled Stone Fruits with Balsamic Syrup ?

February 19, 2021 Barbecue 中文, Bbq hong kong, Grilled stone fruits with balsamic syrup, Lotus grill by Alison Wright

Grilled Stone Fruits with Balsamic Syrup | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 medium peaches, peeled and halved 2 medium nectarines, peeled and halved 2 medium plums, peeled and halved Instructions: In a small saucepan, combine vinegar and brown sugar. Bring to a boil;...

How To Prepare Easy Pesto Pasta ?

February 13, 2021 Barbecue 中文, Easy pesto pasta, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Pesto Pasta | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: Homemade Pesto Sauce 2 cups basil ¼ cup toasted pine nuts toasted 4-5 TBS olive oil 1 tsp. lemon juice 1 ½ TBS minced garlic ½ cup parmesan cheese ½ tsp. salt 1/8 tsp. pepper Pasta Salted Water 16 oz bucatini spaghetti (or your preferred pasta) 2 TBS toasted pine nuts Baby tomatoes, fresh basil, parmesan cheese, etc. optional garnishes Instructions:...

How To Prepare Grilled Lobster Tails ?

February 13, 2021 Barbecue 中文, Grilled lobster tails, Lotus grill, Recipe 中文 by Alison Wright

Grilled Lobster Tails | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 6 frozen lobster tails (8 to 10 ounces each), thawed 3/4 cup olive oil 3 tablespoons minced fresh chives 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Using scissors, cut 3 to 4 lengthwise slits in underside...

How To Prepare Mini Mexican Chicken Tostadas ?

February 01, 2021 Barbecue 中文, Lotus grill, Lotus grill hong kong, Mini mexican chicken tostadas, Recipe 中文 by Alison Wright

Mini Mexican Chicken Tostadas | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 36 Ingredients: 5 wholegrain tortillas 5 Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 2cm pieces 1 tablespoon Coles Mexican Seasoning 2 ripe avocados, stoned, peeled, mashed 1 tablespoon lime juice 1 long red chilli, seeded, finely chopped 1/4 cup finely chopped coriander...

How To Prepare Baked Egg & Topping In Bread Bowl ?

January 22, 2021 Baked egg & topping in bread bowl, Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Baked Egg & Topping In Bread Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 8 Ingredients: 8 whole Crusty Bread Rolls 2 Tablespoons Butter, Melted Salt And Pepper Assorted Fillings (See Suggestions In Instructions) 8 whole Eggs Instructions: Preheat your oven to 350ºF. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides...

How To Prepare Grilled Sweet Potato Fries ?

January 16, 2021 Charcoal hk, Grilled sweet potato fries, Lotus grill, Recipe 中文 by Alison Wright

Grilled Sweet Potato Fries | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients: 3 large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges 2 1/2 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon honey 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup) 1 tablespoon chopped...

How To Prepare Easy Grilled Ratatouille Salad ?

December 24, 2020 Barbecue 中文, Charcoal hk, Easy grilled ratatouille salad, Lotus grill by Alison Wright

Easy Grilled Ratatouille Salad | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large red onion, cut into 1⁄4"-thick slices 1 red bell pepper, quartered, stems and seeds removed 1 medium eggplant, cut into 1⁄4"-thick planks 1 large Portobello mushroom cap, cut into 1⁄4"-thick slices 1 large zucchini, cut into 1⁄4"-thick planks 2 medium...

How To Prepare Tasty Grilled Mexican-Style Corn ?

December 24, 2020 Barbecue 中文, Lotus grill, Recipe 中文, Tasty grilled mexican-style corn by Alison Wright

Tasty Grilled Mexican-Style Corn | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 ears of corn, husked 1 tsp. salt 2 tbsps. mayonnaise Juice of 1 lime 1⁄2 tbsp. chili powder Finely grated Parmesan Instructions: Heat a grill until hot. While the grill is warming up, bring a pot of water to a boil....

How To Prepare Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey ?

December 24, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Savory-sweet grilled fruit kebabs with yogurt and honey by Alison Wright

Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 peaches, peeled, pitted, and chopped into 3⁄4" pieces (Mix up the fruit based on the season and what looks best in the market. Mangos, grapes, plums, apricots, and pretty much any firm-flesh fruits grill up beautifully.) 2 cups pineapple chopped into...

How To Prepare Low Fat Grilled Pork Tenderloin With Pineapple Salsa ?

December 11, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Low fat grilled pork tenderloin with pineapple salsa by Alison Wright

Low Fat Grilled Pork Tenderloin With Pineapple Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 Tbsp. Dijon or grainy mustard 1⁄2 Tbsp. honey 1⁄2 Tbsp. chili powder Salt and black pepper to taste 1 lb. pork tenderloin 4 (1⁄2"-thick) slices pineapple, core removed 1 red onion, minced 1 jalapeño pepper, minced 1⁄2 cup chopped fresh cilantro...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

Recipes: Lotus grill

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