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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Shrimp With Old Bay And Aioli ?

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus more 1 large egg yolk 2...

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How To Prepare Garlic Parm Courgette Sauté ?

Garlic-Parm Courgette Sauté | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1 tbsp. extra-virgin olive oil 2 cloves garlic, crushed 3 large courgette, cut into rounds 1/2 tsp. dried oregano  Salt Freshly ground black pepper Pinch of crushed chilli flakes 25 g freshly grated Parmesan Instructions: In a large pan over medium heat, heat oil. Add garlic and...

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How To Prepare Tomato Bruschetta ?

Tomato Bruschetta | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil   Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...

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How To Prepare Stuffed Mini Peppers ?

Stuffed Mini Peppers | Lotus Grill Hong Kong

Preparation:        Preparation time: 45 mins  Cooking time: 4 mins Serving: 4 Ingredients:   Chipotle Pinto Beans 1 can Organic Pinto Beans, drained and rinsed 1 to 2 chipotle peppers, diced   Peppers 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed Organic Extra Virgin Olive Oil, for drizzling Stonemill Sea...

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How To Prepare Grilled Ratatouille Tartines ?

Grilled Ratatouille Tartines | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1 zucchini, sliced in half lengthwise 1 medium eggplant, sliced into ¼-inch thick rounds 1 red bell pepper, halved, ribs and seeds removed 3 whole scallions extra-virgin olive oil, for drizzling sea salt 1 cup halved cherry tomatoes 1 garlic clove, minced...

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How to Prepare Grilled Beets ?

Grilled Beets | Lotus Grill | Charcoal HK

Preparation:   Preparation time: 10 mins  Cooking time: 20 mins Serving: 6 Ingredients: 4 medium beets 1 tablespoon olive oil (or vegetable oil) Salt (for sprinkling, to taste) Instructions: Gather the ingredients. Heat a charcoal or gas grill to medium-hot (you should be able to hold your hand about an inch over the cooking grate for about...

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How to Prepare Grilled Chicken Drumsticks ?

Grilled Chicken Drumsticks | Lotus Grill |  Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 30 mins Serving: 6 Ingredients: 6 Chicken drumsticks 7:2:2 Seasoning or salt and pepper- to taste Cayenne pepper - optional - to taste Instructions: Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean...

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How to Prepare Grilled BBQ Kohlrabi ?

Grilled BBQ Kohlrabi | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 25 mins Serving: 6 Ingredients: 5 pounds kohlrabi, preferably small bulbs, peeled and cut into 1/2-inch-thick wedges or chunks 1/4 cup extra-virgin olive oil 3/4 cup house-made or store-bought barbecue sauce 1/2 teaspoon kosher salt About 10 chive stems, cut into 1 1/2-inch lengths 1 teaspoon...

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How to Prepare Burger 'n Fries Foil Packs ?

Burger 'n Fries Foil Packs | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray, for foil 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 lb. bag frozen fries 4 slices cheddar Pickles, for serving Sliced tomatoes, for serving Ketchup, for drizzling Mustard, for drizzling Instructions: Heat grill...

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How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

Preparation: Preparation time: 15 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt   Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac     Garnish 1/4 cup fresh mint, chopped...

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How to Prepare Grilled Sweet Potatoes With Lemon Herb Sauce ?

Grilled Sweet Potatoes With Lemon Herb Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 2 lb. sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely...

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How to Prepare Grilled Eggplant With Chickpea Croutons ?

Grilled Eggplant With Chickpea Croutons | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 50 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tbsp. plus 1 teaspoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, pressed, divided Kosher salt 1 c. chickpea flour 1 tbsp. lemon zest plus 2 teaspoons lemon juice 2 medium eggplants (about 12 ounces each) 1/4 c. plain full-fat yogurt 1 c. mint...

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How to Prepare Grilled Haloumi ?

Grilled Haloumi | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 15 mins  Cooking time: 30 mins Serving: 4 Ingredients: 1 c. Israeli (pearl) couscous or quick-cooking farro 8 oz. asparagus, trimmed 4 oz. snap peas, strings removed 3 tsp. olive oil, divided Kosher salt and pepper 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick) 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice 1 scallion, thinly...

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How to Prepare Chicken Breasts Recipe With Creamed Spinach Sauce ?

Chicken Breasts Recipe With Creamed Spinach Sauce | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 5 mins  Cooking time: 30 mins Serving: 4 Ingredients:    For the Chicken Breasts 4 boneless, skinless chicken breasts 1 tablespoon + 1 teaspoon olive oil salt and fresh ground pepper, to taste 1/2 teaspoon smoked or sweet paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary    For the Creamed Spinach 1 tablespoon olive oil 1 yellow onion, diced 3 garlic cloves, minced 3/4 cups low...

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How to Prepare Hong Kong Curry Fishballs ?

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins  Cooking time: 25 mins  Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

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