Recipes

How To Prepare Grilled Salmon With Ginger Soy Butter ?

December 11, 2020 Charcoal hk, Grilled salmon with ginger soy butter, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Ginger Soy Butter | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp. unsalted butter, softened 1⁄2 Tbsp. minced chives 1⁄2 Tbsp. grated fresh ginger Juice of 1 lemon 1⁄2 Tbsp. low-sodium soy sauce 4 salmon fillets (4–6 oz each) Salt and black pepper to taste 1 Tbsp. olive oil Instructions: Mix the...

How To Prepare Pork Chops With Apples ?

December 11, 2020 Barbecue 中文, Charcoal hk, Pork chops with apples, Recipe 中文 by Alison Wright

Pork Chops With Apples | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 tablespoons olive oil Salt Pepper 4 pork steaks, neck 20 g brown sugar 8 sage leaves, fresh + extra to serve 250 g apple cider 2 apples, red in 1 cm thick slices 1 green bell pepper 1 tablespoon(s) thyme For...

How To Prepare Baba Ganoush (Grilled Or Baked) ?

December 04, 2020 Baba ganoush (grilled or baked), Barbecue 中文, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 50 mins Serving: 2 Ingredients: 2 large eggplants ( 1.5 to 1.75 lbs. each) 2 garlic cloves, finely minced (use a garlic press) 4 tablespoons tahini paste 1 tablespoon lemon juice 1 teaspoon salt optional: 2 tablespoons plain full-fat yogurt Garnishes Olive oil, homemade zaatarspice, dukkah, fresh herbs like parsley, olives, toasted pita bread, or fresh veggies (cucumber, tomato,...

How To Prepare Greek Souvlaki Bowl With Cauliflower Rice ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek souvlaki bowl with cauliflower rice by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 3 Ingredients: Marinade 4 cloves garlic cloves zest of one small lemon 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoons fresh chopped oregano (or 1 teaspoon dried) or sub thyme. 1 teaspoon salt ½ teaspoon black pepper generous pinch cayenne, chili flakes, or aleppo pepper 1 lb. boneless chicken breast or thighs (...

How To Prepare Grilled Lamb Burger With Harissa Aioli ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lamb burger with harissa aioli, Recipe 中文 by Alison Wright

Grilled Lamb Burger With Harissa Aioli | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin Sides 3 brioche buns...

How To Prepare Shrimp Tacos With Mango Cabbage Slaw ?

December 04, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Shrimp tacos with mango cabbage slaw by Alison Wright

Shrimp Tacos With Mango Cabbage Slaw | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 lb. large raw shrimp- thawed, peeled and deveined 1–2 tsp. oil ¼ tsp. salt ¼ tsp. sugar 1 tsp. yellow curry powder ½ tsp. allspice ½ tsp. cinnamon ½ teaspoon cumin ½ tsp. ground ginger ¼ tsp. cayenne or chipotle powder Mango Cabbage Slaw– 2 Cups Cuban Style Black Beans (1 can)...

How To Prepare Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing ?

December 04, 2020 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Winter pomegranate orange quinoa salad with creamy lemon greek yogurt dressing ? by Alison Wright

Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup quinoa uncooked (I used tri-color) 3 cups spinach chopped 2 cups mandarine oranges 1 cup pomegranate seeds 1/4 cup pistachios coarsely chopped 1/4 cup crumbled feta cheese Lemon Greek Yogurt Dressing juice from one fresh lemon 1 tablespoon apple cider vinegar 1 Tablespoon sugar 1 teaspoon minced garlic 1/2 cup plain Greek yogurt 1/3 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Artichokes ?

November 26, 2020 Barbecue 中文, Charcoal hk, Grilled artichokes, Lotus grill, Recipe 中文 by Alison Wright

Grilled Artichokes | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves) Herb Oil and Aioli cup Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

How To Prepare Spicy Miso Portobello Mushroom Burger ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spicy miso portobello mushroom burger by Alison Wright

Spicy Miso Portobello Mushroom Burger | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds...

How To Prepare Grilled Chicken With Italian Style Salsa Verde ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken with italian style salsa verde, Recipe 中文 by Alison Wright

Grilled Chicken With Italian Style Salsa Verde | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 4–6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken) kosher salt and pepper to taste Italian-style salsa verde 1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil 2 garlic cloves ⅛ cup lemon juice 2...

How To Prepare Japanese Farm-style Grilled Teriyaki Chicken Bowl ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Japanese farm-style grilled teriyaki chicken bowl, Lotus grill, Recipe 中文 by Alison Wright

Japanese Farm-style Grilled Teriyaki Chicken Bowl | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs Cooking time: 30 mins Serving: 3-4 Ingredients: Farm Style Teriyaki 1 pound chicken thighs ( boneless skinless) Or sub 4 extra large Portobellos 8 ounces shitake mushrooms ( optional) ¼ cup soy sauce ( or use GF Braggs Liquid amino acid) ¼ cup mirin 1–2 teaspoons grated ginger 1 cup rice, rinsed well 2 cups water Cucumber Ribbon Salad 1 large...

How To Prepare Broiled Salmon Over Corn Salsa ?

November 07, 2020 Barbecue 中文, Broiled salmon over corn salsa, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Salmon Over Corn Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 5 Ingredients: 2 lbs salmon fillets 1 tsp basil dried 1 tbs olive oil 1/2 red onion 1 green pepper 2 cups frozen corn 1/4 cup fresh parsley optional Instructions: Preheat broiler and spray broiler pan with cooking spray. Place salmon on pan and sprinkle with basil. Season with salt & pepper to taste. Broil fish for 10 to 15 mins,...

How To Prepare Lacquered Rib Eye ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lacquered Rib Eye | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find Kosher salt...

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