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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Peruvian Chicken (Pollo a la Brasa) with Aji Verde ?

Peruvian Chicken (Pollo a la Brasa) with Aji Verde | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 25 mins Serving: 4 to 6 Ingredients: 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes) Or substitute portobellos!    Marinade 4 garlic cloves- finely minced 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons honey, agave or...

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How To Prepare Spicy Grilled Pork Tenderloin With Blackberry Sauce ?

Spicy Grilled Pork Tenderloin With Blackberry Sauce | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 25 mins Serving: 6-8 Ingredients: 2 (3/4-lb.) pork tenderloins 1 tablespoon olive oil 1 ½ tablespoons Caribbean jerk seasoning 1 teaspoon salt ⅔ cup seedless blackberry preserves ¼ cup Dijon mustard 2 tablespoons rum or orange juice 1 tablespoon orange zest 1 tablespoon...

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How To Prepare Baked on the Grill Brownies with Strawberries Dessert ?

Baked on the Grill Brownies with Strawberries Dessert | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Brownie Mix Strawberries, sliced ¼ thick Whipping cream 2 - 8.5 inch x 8.5 inch aluminum baking trays Cooking spray Instructions: Mix the Brownie Mix per instructions on the package and pour half into each oiled baking...

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How To Prepare Grilled Pork Chops With Signature Sweet Rub ?

Grilled Pork Chops With Signature Sweet Rub | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 pork chops ¼ cup dark brown sugar 1 Tablespoon coarse kosher salt 2 teaspoons cracked black pepper 2 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground mustard ½ teaspoon cayenne...

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How To Prepare Grilled Zucchini with Zaatar ?

Grilled Zucchini with Zaatar | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-5 Ingredients: 2 lbs zucchini (or summer squash) 1–2 Tablespoons Olive oil 2 Tablespoons Zaatar spice 1 teaspoon salt 3 cloves garlic, finely minced Garnish w/ flat-leaf parsley or cilantro, a squeeze of lemon, a drizzle of olive oil, baby...

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How To Prepare Healthy Buffalo Chicken Dip ?

Healthy Buffalo Chicken Dip | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4-6 Ingredients: 2 cups cooked chicken, shredded* 1 cup cauliflower rice 6 ounces (3/4 cup) nonfat plain Greek yogurt 8 ounces (1 cup) fat-free or low-fat sour cream 4 ounces (1/2 cup) reduced fat cream cheese, softened 2 tablespoons...

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How To Prepare Pig Candy ?

Pig Candy | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 pounds pork belly, cubed 1 tablespoon five spice 1/4 cup barbecue rub 1/4 cup brown sugar 1/4 cup teriyaki sauce 2 tablespoons sesame seeds, toasted (optional) 2 tablespoons diced scallions (optional) Instructions: Preheat oven or smoker...

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How To Prepare Chicken Parmigiana ?

Chicken Parmigiana | Charcoal HK | recipe 中文

Preparation:   Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients:    Basic Tomato Sauce (Makes 5 To 6 Cups) 3 tablespoons extra-virgin olive oil 1 large Spanish onion, finely diced 3 cloves garlic, coarsely chopped 1/2 teaspoon crushed red pepper flakes (optional) 2 (28-ounce) cans whole peeled...

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How To Prepare Skillet Nachos with Pulled Pork ?

Skillet Nachos with Pulled Pork | Charcoal HK

Preparation:   Preparation time: 35 mins Cooking time: 1 hr 10 mins Serving: 6 Ingredients: 1 (5-pound) boneless pork shoulder (Boston butt) 2 cups mojo criollo marinade, such as Goya 1 medium (7-ounce) red onion, thinly sliced (1¼ cups) 1½ teaspoons kosher salt, divided 1/2 cup fresh lime juice (from...

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How To Prepare Beer Brat Sliders with Mustard ?

Beer Brat Sliders with Mustard | Lotus Grill

Preparation:   Preparation time: 35 mins Cooking time: 1 hr 10 mins Serving: 6 Ingredients: 1 large sweet onion (about 11 ounces), thinly sliced 3 fresh thyme sprigs 1 (12-ounce) bottle pale lager beer, such as Moosehead 2 tablespoons coarse-grained mustard, plus more for serving 2 tablespoons apple cider vinegar...

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How To Prepare Black Sauce and Lingonberry Sauce Wings ?

Black Sauce and Lingonberry Sauce Wings | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4-6 Ingredients:   Wings 2 teaspoons Sriracha 1/2 cup salt 2 cups buttermilk 24 chicken wings (approx. 4½ pounds) 1 gallon canola oil    Black Sauce 1/3 cup hot canola oil, from frying the wings 1 tablespoon minced garlic...

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How To Prepare Roasted Pumpkin Ramen ?

Roasted Pumpkin Ramen | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time: 1 hr Serving: 4-6 Ingredients:   Charred Red Chili Paste (Makes About 2 Cups) 1/4 cup unseasoned rice vinegar 2 tablespoons mushroom seasoning powder or 1 vegan instant ramen seasoning packet 1 pound moderately spicy fresh red chilies, such as Korean, Fresno...

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How To Prepare Roasted Garlic and Herb Chicken with So Many Peppers ?

Roasted Garlic and Herb Chicken with So Many Peppers | Lotus Grill

Preparation:   Preparation time: 30 mins Cooking time: 1 hr Serving: 4 Ingredients: 1 (3½-to 4-pound) whole chicken, spatchcocked Kosher salt 2 heads garlic 3 tablespoons olive oil, divided 2 pounds mixed sweet peppers, seeded and cut into quarters or slices about 2 inches thick 1 cup whole pickled pepperoncini...

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How To Prepare Baked Polenta with Feta, Béchamel and Za'atar Tomatoes ?

Baked Polenta with Feta, Béchamel and Za'atar Tomatoes | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 1 hr 30 mins Serving: 4-6 Ingredients:   Polenta 6 tablespoons unsalted butter 6 tablespoons all-purpose flour 3¼ cups whole milk 4 cloves garlic, peeled and minced 1¼ cups water 1¼ cups quick-cook polenta 2⅓ ounces Pecorino Romano, roughly grated (2/3 cup)...

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How To Prepare Lemongrass Chicken Wings ?

Lemongrass Chicken Wing | Coba Grills Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Green Curry Paste (Makes 2 Cups) 2 teaspoons coriander seeds 2/3 cup packed fresh cilantro leaves 1/3 cup packed fresh basil leaves 2 large shallots, peeled and quartered 8 cloves garlic 2 stalks lemongrass, trimmed to...

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