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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Worcestershire Glazed Burgers ?

Worcestershire Glazed Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 8 Ingredients: Canola oil for grill grates 2 1/2 lb. ground beef Kosher salt and freshly ground black pepper 3 tbsp. Worcestershire sauce 8 hamburger buns Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving Instructions: Set up grill for direct cooking and heat to...

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How To Prepare Curry Chickpea Salad Wraps with Toasted Coconut ?

Curry Chickpea Salad Wraps with Toasted Coconut | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 8 mins Serving: 4 Ingredients: 1/2 cup shredded coconut, toasted 1/3 cup cashews, toasted 1 14 ounce can chickpeas, drained ( 1 1/2 cups cooked chickpeas) 8–10 dates, chopped small 1 cup celery, diced 1/2 cup apple, chopped ¼ cup red onion, finely diced (or sub green onion) ¼ cup cilantro, chopped (or sub scallions)...

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How To Prepare Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce ?

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 6-oz. skin-on salmon fillets, pin bones removed, patted dry 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for grill Kosher salt 1 small lemon 1 small shallot, finely chopped 2 tsp. black sesame seeds 1 tsp. honey...

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How To Prepare Spicy Coconut Grilled Chicken Thighs ?

Spicy Coconut Grilled Chicken Thighs | Lotus Grill

Preparation:    Preparation time: 4 hrs 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 piece fresh ginger 5 garlic cloves ¾ cup coconut milk ¼ cup hot chili paste (such as sambal oelek) ¼ cup fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton...

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How To Prepare Miso-y Grilled Potatoes ?

Miso-y Grilled Potatoes | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1½ lb. baby Yukon Gold potatoes ½ cup Diamond Crystal or ¼ cup Morton kosher salt 4 Tbsp. unsalted butter 2 Tbsp. red miso 1 garlic clove, finely chopped 1 Tbsp. seasoned rice vinegar 2 Tbsp. chopped parsley Freshly ground...

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How To Prepare Grilled Butterflied Chicken With Lemongrass Sauce ?

Grilled Butterflied Chicken With Lemongrass Sauce | Charcoal HK | Lotus Grill Hong Kong

Preparation:    Preparation time: 4 hrs. Cooking time: 1 hr 15 mins. Serving: 4 Ingredients:   Sauce: 6 scallions, thinly sliced 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped 1 2" piece ginger, peeled, finely chopped 2 garlic cloves, finely chopped ½ cup vegetable oil ½ tsp. Aji-No-Moto umami...

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How To Prepare Grilled Pork Shoulder Steaks With Herb Salad ?

Grilled Pork Shoulder Steaks With Herb Salad | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 1 hrs. Cooking time: 20 mins. Serving: 8 Ingredients: 4 medium shallots, 2 chopped, 2 thinly sliced 6 garlic cloves ⅓ cup plus 3 Tbsp. fish sauce ⅓ cup plus 3 Tbsp. fresh lime juice 3 Tbsp. light brown sugar, divided 8 ¾"-thick pork shoulder steaks (3½–4 lb. total)...

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How To Prepare Lacquered Rib Eye ?

Lacquered Rib Eye | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 1 hrs. Serving: 2 to 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or...

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How To Prepare Grilled Shrimp With Old Bay And Aioli ?

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus...

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How To Prepare Garlic Shrimp with Zucchini Noodles ?

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

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How To Prepare Natalie Morales' Easy Grilled Chimichurri Soy Steak ?

Natalie Morales' Easy Grilled Chimichurri Soy Steak | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Steak: 1 tablespoon low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon dark brown sugar 1 teaspoon smoked paprika 1 clove garlic, minced 1 pinch freshly ground black pepper 3 pounds flank steak  ...

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How To Prepare Hasselback Short Rib Bulgogi ?

Hasselback Short Rib Bulgogi | Lotus Grill Hong Kong

Preparation:    Preparation time: 2 hrs Cooking time: 30 mins Serving: 4 Ingredients:    SSAMJANG 1 scallion, very finely chopped ¼ cup white miso 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha) 1 tsp. sugar 1 tsp. toasted sesame oil toasted sesame seeds   Scallion Salad 6...

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How To Prepare Grilled Potato Salad With Chiles And Basil ?

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles,...

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How To Prepare Smoky Eggplant Dip ?

Smoky Eggplant Dip | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 Medium globe eggplants (about 1¾ lb. total) ⅓ Cup tahini ¼ Cup fresh lemon juice 3 Tbsp. extra-virgin olive oil, plus more for drizzling Kosher salt Pomegranate seeds and black sesame seeds (for serving) Instructions: Remove grate and prepare...

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How To Prepare Porterhouse With Summer Au Poivre Sauce ?

Porterhouse With Summer Au Poivre Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) basil leaves ½ cup extra-virgin olive oil ½ cup (packed) mint leaves Kosher salt 2 lb. porterhouse steak (about...

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