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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Kingfish Skewers With Chargrilled Tomatoes And Chillies ?

Kingfish Skewers With Chargrilled Tomatoes And Chillies | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup (60ml) lemon juice 5-6 parsley sprigs, leaves roughly chopped 1/2 tsp dried chilli flakes 1 1/2 tbs olive oil 800g skinless kingfish fillets, pinboned, cut into 3cm cubes 3 long red chillies 3 long green chillies 250g vine-ripened...

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How To Prepare Chargrilled Prawn And Asparagus Skewers With Burnt Orange ?

Chargrilled Prawn And Asparagus Skewers With Burnt Orange | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 45 mins Cooking time: 10 mins Serving: 18 Ingredients: 1/4 cup (60ml) olive oil, plus extra to brush 1 1/2 teaspoon smoked paprika (pimenton) 2 garlic cloves, crushed 2 oranges, 1 juiced, 1 cut into wedges 2 tablespoons finely chopped fresh oregano 18 extra-large green king prawns, peeled (tails...

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How To Prepare Chorizo Burgers With Grilled Capsicum ?

Chorizo Burgers With Grilled Capsicum | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 2 chorizo sausages, finely chopped 6 fresh spicy pork sausages (about 500g total), skin removed 1 garlic clove, finely chopped 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil 3 tablespoons good-quality whole egg mayonnaise 2 red capsicums, quartered...

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How To Prepare Chargrilled Peaches With Green Beans And Almonds ?

Chargrilled Peaches With Green Beans And Almonds | Charcoal HK

Preparation:    Preparation time: 35 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/4 cup (55g) caster sugar 100ml apple cider vinegar 1/4 teaspoon coriander seeds, toasted, lightly crushed 1 star anise Pinch of chilli flakes 4 peaches, cut into wedges 2 tablespoons extra virgin olive oil, plus extra to brush 500g green...

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How To Prepare Thai-Spiced Grilled Mackerel ?

Thai-Spiced Grilled Mackerel | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 (about 300g each) fresh mackerel 2 tablespoons Thai red curry paste 1 teaspoon caster sugar 2 tablespoons coconut milk 2 Lebanese cucumbers, peeled 12 cherry tomatoes, chopped 2 tablespoons mint leaves Dash of fish sauce Dash of lime juice...

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How To Prepare Chargrilled Prawns With Cucumber And Mint Salad ?

Chargrilled Prawns With Cucumber And Mint Salad | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 12 extra-large green prawns, peeled (tails intact), deveined 200g firm tofu, cut into 1.5cm pieces Extra virgin olive oil, to brush 11/4 cups (150g) frozen peas, blanched 1 Lebanese cucumber, peeled into ribbons 1/2 cup mint leaves 50g snow pea...

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How To Prepare Grilled Squid With Garlic, Chili & Parsley ?

Grilled Squid With Garlic, Chili & Parsley | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 4 squid tubes (very, very fresh) 3–4 tablespoons of extra-virgin olive oil Sea salt 3 large cloves of garlic, finely chopped 1/2 long red chill, diced (you can deseed it for less heat) A handful of parsley, chopped Juice of...

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How To Prepare Maggie Beer's Chargrilled Barossa Milk-Fed Lamb ?

Maggie Beer's Chargrilled Barossa Milk-Fed Lamb | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 40 mins Cooking time: 50 mins Serving: 6 Ingredients: 2 tablespoons fresh rosemary leaves 2 teaspoons fresh thyme leaves 2 garlic cloves 2 tablespoons extra virgin olive oil 2kg milk-fed lamb leg, boned, butterflied (ask your butcher to do this) Green salad, to serve   Olive And Parsley Vinaigrette...

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How To Prepare Butterflied Chicken With Chargrilled Lemon ?

Butterflied Chicken With Chargrilled Lemon | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 1 hr 20 mins Serving: 4 Ingredients: 8kg whole chicken 3 lemons, halved Extra virgin olive oil, to brush Flat-leaf parsley and oregano leaves, to serve    Brine 3/4 cup (165g) each sea salt flakes and caster sugar 1 tsp each coriander seeds, cumin seeds...

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How To Prepare Grilled Rice Krispies Treats ?

Grilled Rice Krispies Treats | Lotus Grill Hong Kong

Preparation:    Preparation time: 2 hrs Cooking time: 20 mins Serving: 12 Ingredients: Cooking spray 6 tablespoons unsalted butter 10 ounces mini marshmallows 1/4 teaspoon salt 6 cups puffed rice cereal, such as Rice Krispies Vegetable oil Instructions: Coat a 9x13-inch baking dish with cooking spray and set aside. Melt the butter in...

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How To Prepare One-Pan Roasted Chicken with Carrots ?

One-Pan Roasted Chicken with Carrots | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 chicken thighs 1½ pounds carrots, peeled and trimmed 1 large onion, peeled and cut into eighths 1 head of garlic 4 tablespoons olive oil 1 tablespoon chopped fresh rosemary Kosher salt and freshly ground black pepper, to taste Instructions:...

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How To Prepare Campfire Banana Boat S’mores ?

Campfire Banana Boat S’mores | Lotus Grill Hong kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 ripe bananas 12 marshmallows (3 to 4 per banana), or a handful of mini marshmallows 12 squares dark chocolate (3 to 4 squares per banana) 1/4 cup caramel chips 8 graham crackers (2 per banana), crumbled Instructions: Cut a...

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How To Prepare Grilled Figs with Honeyed Mascarpone ?

Grilled Figs with Honeyed Mascarpone | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 6-8 Ingredients: 12 ripe, plump black figs 1/4 plus 1 tablespoon dark honey, such as buckwheat or pine 1 3-inch fresh rosemary, plus additional sprigs for garnish 4 ounces mascarpone cheese 1 tablespoon rum 1 lemon, zested Instructions: Slice the figs in...

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How To Prepare Elote (Mexican Street Corn) ?

Elote (Mexican Street Corn) | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 25 mins Serving: 6 Ingredients: 6 medium fresh ears of corn 1/2 cup mayonnaise 1/2 cup Mexican crema or sour cream 2 tablespoons lime juice (from 1 medium lime) 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 cup crumbled cotija cheese (Parmesan will work...

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How To Prepare Moroccan Chicken ?

Moroccan Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 lbs chicken thighs, boneless and skinless ( or sub chicken breasts) 2 teaspoons kosher salt 2 tablespoons ras el hanout spice blend 4 tablespoons olive oil 2 cloves garlic, finely minced lemon zest from one small lemon, plus juice...

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