Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Broccoli in Garlic Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium...

Read More

How To Prepare Chinese Lion's Head Soup ?

Chinese Lion's Head Soup | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced fresh ginger root ¼ teaspoon monosodium glutamate (MSG) (Optional) 1 teaspoon salt 2 green onions, chopped and divided 1 tablespoon vegetable oil 1 head...

Read More

How To Prepare Wonton Soup ?

Wonton Soup | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients:   Wontons ½ pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon brown sugar 1 teaspoon finely chopped green onions 1 teaspoon chopped fresh ginger...

Read More

How To Prepare Long Soup ?

Long Soup | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ tablespoons vegetable oil ¼ small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips ½ teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces...

Read More

How To Prepare Cantonese Chicken Chow Mein ?

Cantonese Chicken Chow Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:    Marinade 2 tablespoons water 1 teaspoon rice wine vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil ¼ teaspoon ground black pepper 1 skinless, boneless chicken breast half, thinly sliced   Seasonings ½ cup chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 teaspoon rice wine vinegar 1 teaspoon white sugar ¼ cup canola oil, divided 1 pound chow mein noodles...

Read More

How To Prepare Moo Shu Chicken ?

Moo Shu Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 tablespoons cold water, divided 3 teaspoons sesame oil, divided 2 teaspoons cornstarch 1 pound chicken breast tenderloins, cut into thin strips 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoons soy sauce 2 teaspoons vegetable oil, divided 2...

Read More

How To Prepare Chinese Spareribs ?

Chinese Spareribs | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼...

Read More

How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

Read More

How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

Read More

How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

Read More

How To Prepare Chinese Chicken Fried Rice ?

Chinese Chicken Fried Rice | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 7 Ingredients: ½ tablespoon sesame oil 1 onion, diced 1 ½ pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 2 stalks celery, diced 1 large red bell pepper, diced ¾ cup fresh pea pods, halved ½ large...

Read More

How To Prepare Egg Rolls ?

Egg Rolls | Lotus Grill Hong Kong

Preparation:    Preparation time: 35 mins Cooking time: 25 mins Serving: 12 Ingredients: 1 (16 ounce) package wonton wrappers 1 pound lean ground beef 1 pound shrimp - peeled, deveined and coarsely chopped 5 tablespoons soy sauce 3 tablespoons oyster sauce 1 pound bean sprouts 2 green onions 3 stalks celery, chopped 1...

Read More

How To Prepare Bang Bang Chicken ?

Bang Bang Chicken | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ⅓ cup milk 1 large egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment)...

Read More

How To Prepare Chinese Chicken Wings ?

Chinese Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 1 hr 5 mins Serving: 12 Ingredients: 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded  Instructions: Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and...

Read More

How To Prepare Chef John's Hot and Sour Soup ?

Chef John's Hot and Sour Soup | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: ¾ ounce dried shiitake mushrooms 2 tablespoons soy sauce, or more to taste ¼ cup seasoned rice vinegar 1 teaspoon ground white pepper, or to taste ¼ teaspoon sesame oil 3 tablespoons cornstarch, or as needed 3 tablespoons water, or...

Read More