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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Portobello Mushroom Burger ?

Grilled Portobello Mushroom Burger | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 4 portobello mushroom caps 2 tbsp balsamic vinegar 1 tbsp low sodium soy sauce 1 tablespoons olive oil 1 tbsp chopped rosemary 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates 4 thick slices red onion 4...

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How To Prepare Roasted Duck ?

Roasted Duck | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 300 gms brussel sprouts 5 ml water 8 kilo duck with skin 500 gms cherries 200 gms of sugar 3 or 4 pegs grappa 1/2 celery 3 onions 3 carrots 1 leek, large pieces 300 gms chestnuts,...

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How To Prepare Croissants with Smoked Salmon ?

Croissants with Smoked Salmon | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 large fresh croissants 8 4/5 ounces Italian mascarpone (about 1 cup) 1½ tablespoons whole milk 1½ tablespoons minced fresh chives Kosher salt and freshly ground black pepper 1½ tablespoons capers in brine, drained 1/2 pound thinly...

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How To Prepare Smoky Deviled Eggs with Bacon, Chorizo and Pico de Gallo ?

Smoky Deviled Eggs with Bacon, Chorizo and Pico de Gallo | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients:   Eggs 6 hard-boiled eggs 1 cup mayonnaise 3 strips bacon, crumbled 1 chorizo sausage, sliced into rounds and blackened 1/4 cup pico de gallo cilantro sprigs, to garnish (optional)   Dolphin Sauce (Optional) 1/2 cup mayonnaise...

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How To Prepare Twice-Baked Potato Bites ?

Twice-Baked Potato Bites | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 45 mins Serving: 20-30 Ingredients:   Potatoes 2 pounds new potatoes, scrubbed 3 slices cooked bacon 1⁄2 cup finely grated extra-sharp cheddar 3 tablespoons unsalted butter, at room temperature 2 tablespoons sour cream   Garnishes (Optional But Awesome) Extra grated cheese 1...

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How To Prepare Slow-Cooker Falling-Off-the-Bone Short Ribs ?

Slow-Cooker Falling-Off-the-Bone Short Ribs | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 10 hrs Serving: 8-10 Ingredients: 5 pounds beef short ribs Kosher salt and freshly ground black pepper 3 tablespoons dried thyme 2 tablespoons dried rosemary 1/4 cup ground porcini mushrooms/dried mushroom powder 1/4 cup all-purpose flour Olive oil 3 stalks celery, chopped...

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How To Prepare Grilled Salmon with White Bean and Spinach Salad ?

Grilled Salmon with White Bean and Spinach Salad | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients:   Salmon 6 1-inch thick boneless, skinless salmon fillets (approximately 10 ounces each) 1/3 cup extra-virgin olive oil 1 lemon, juiced 1 orange, juiced 2 tablespoons chopped fresh basil   Salad 2 pounds cleaned baby spinach 2...

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How To Prepare Slow-Cooker Spinach Lasagna ?

Slow-Cooker Spinach Lasagna | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 3 hr 30 mins Serving: 6 Ingredients: 1 cup ricotta 2 10-ounce packages chopped frozen spinach 1/4 cup minced fresh basil 1 cup Parmesan 3 cups jarred or homemade marinara sauce 6 regular lasagna noodles 2 cups grated part-skim mozzarella Instructions: In...

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How To Prepare Root Vegetable Harvest Salad with Crispy Quinoa ?

Root Vegetable Harvest Salad with Crispy Quinoa | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4-6 Ingredients:   Salad 1/2 cup dried quinoa or 1 cup cooked quinoa Kosher salt and freshly ground black pepper, to taste 1 cup reserved squash seeds (optional) Olive oil 1 large delicata squash, cut into quarters and then...

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How To Prepare Hash Brown Waffle with Fried Egg and Candied Bacon ?

Hash Brown Waffle with Fried Egg and Candied Bacon | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients:   Candied Bacon (Makes 6 Servings) 12 slices bacon, thick cut ½ cup brown sugar 12 slices of bacon, thick cut ½ cup brown sugar Fresh cracked black pepper Cayenne (optional) Cayenne (optional)   Hash Brown Waffle...

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How To Prepare Anne Burrell's Chicken Milanese ?

Anne Burrell's Chicken Milanese | grill 中文 | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 cup all-purpose flour 2 eggs, beaten with 1 tablespoon of water 1½ cups panko bread crumbs 1/2 cup grated Parmigiano Reggiano 4 small organic chicken breasts, butterflied and lightly pounded to 1/4-inch thick Kosher salt Extra...

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How To Prepare Leftover Short Rib Pasta ?

Leftover Short Rib Pasta | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4-6 Ingredients: Leftover short ribs, bones removed and meat pulled, including sauce (recipe linked above) Kosher salt 1 pound rigatoni 1/2 cup grated Parmigiano cheese Extra-virgin olive oil, for finishing Instructions: Heat up the shredded short ribs and sauce...

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How To Prepare Chicken Parmigiana ?

Chicken Parmigiana | Charcoal HK | recipe 中文

Preparation:   Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients:    Basic Tomato Sauce (Makes 5 To 6 Cups) 3 tablespoons extra-virgin olive oil 1 large Spanish onion, finely diced 3 cloves garlic, coarsely chopped 1/2 teaspoon crushed red pepper flakes (optional) 2 (28-ounce) cans whole peeled...

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How To Prepare Korean Honey Butter Chicken Wings ?

Korean Honey Butter Chicken Wings | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Wings 1 cup potato starch 1 cup all-purpose flour 1 teaspoon baking powder 24 (2 dozen) chicken wings Salt and freshly ground black pepper 3 eggs, whisked Oil, for frying  Sauce 1/2 cup minced garlic 1...

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How To Prepare Skillet Nachos with Pulled Pork ?

Skillet Nachos with Pulled Pork | Charcoal HK

Preparation:   Preparation time: 35 mins Cooking time: 1 hr 10 mins Serving: 6 Ingredients: 1 (5-pound) boneless pork shoulder (Boston butt) 2 cups mojo criollo marinade, such as Goya 1 medium (7-ounce) red onion, thinly sliced (1¼ cups) 1½ teaspoons kosher salt, divided 1/2 cup fresh lime juice (from...

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