How To Prepare Korean Honey Butter Chicken Wings ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

  Wings

• 1 cup potato starch
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 24 (2 dozen) chicken wings
• Salt and freshly ground black pepper
• 3 eggs, whisked
• Oil, for frying

 Sauce

• 1/2 cup minced garlic
• 1 cup butter, unsalted
• 3/4 cup light brown sugar
• 1/3 cup premium soy sauce
• 1½ tablespoons fish sauce
• 3/4 cup gochujang
• 4 tablespoons honey
• 1/2 tablespoons crushed red pepper flakes
• 1 cup water
• 1½ tablespoons fresh lime juice

  To Serve

• Scallions, sliced thinly on the bias
• Chopped cilantro

 Instructions:

  For The Wings

1. Mix the potato starch, flour and baking powder in a bowl.
2. Season the wings with salt and pepper and then pour the egg over the wings and make sure each wing is nicely coated.
3. Then dredge the wings in flour mixture, making sure they're nicely coated.
4. Heat a pot of oil to 325 F.
5. Fry the wings for 5 minutes and then drain on paper towel. This can be done be done in advance.
6. Bring the oil temperature up to 350 F.
7. Then fry the wings again for 7 minutes.

  For The Sauce

1. While the wings are cooking, add all the ingredients, except the lime juice, to a saucepan and cook until it becomes a nice thick glaze. Stir in the lime juice and remove from heat.

  To Serve

1. Toss the wings with sauce and garnish with scallions and cilantro.