Recipes

How To Prepare Mushroom Bacon Bites ?

June 03, 2023 Barbecue hong kong, Charcoal hk, Mushroom bacon bites, Recipe中文 by Alison Wright

Mushroom Bacon Bites | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 24 Ingredients: 24 medium fresh mushrooms 12 bacon strips, halved 1 cup barbecue sauce Instructions: Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce. Grill, uncovered, over indirect...

How To Prepare Barbecued Picnic Chicken ?

June 03, 2023 Barbecue 中文, Barbecued picnic chicken, Bbq grill hong kong, Charcoal hk by Alison Wright

Barbecued Picnic Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 45 mins Serving: 8 Ingredients: 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce 1 tablespoon celery seed 1 tablespoon prepared mustard 1/2 teaspoon salt 2 dashes hot pepper sauce 2...

How To Prepare Roasted Garlic Honey Baked Ham ?

May 27, 2023 Bbq hong kong, Charcoal hk, Recipe中文, Roasted garlic honey baked ham by Alison Wright

Roasted Garlic Honey Baked Ham | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 3 hrs Serving: 12 Ingredients: 1 (8 to 10 pound) bone-in smoked ham ¼ cup roasted garlic, drained and roughly chopped ¼ cup honey ¼ cup fresh orange juice (from 1 orange) 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves 1 teaspoon ground cinnamon...

How To Prepare Grilled Sausage and Vegetables with Creamy Dill Dip ?

May 27, 2023 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled sausage and vegetables with creamy dill dip by Alison Wright

Grilled Sausage and Vegetables with Creamy Dill Dip | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound vegetable of choice: bell peppers, jalapeños, zucchini, red onions, green onions or asparagus, mushrooms 4 fully cooked or raw sausages 2 tablespoons extra virgin olive oil Sea salt and freshly cracked black pepper, to taste Creamy Dill...

How To Prepare Baked BBQ Chicken Thighs ?

May 27, 2023 Baked bbq chicken thighs, Barbecue 中文, Charcoal hk, Recipe中文 by Alison Wright

Baked BBQ Chicken Thighs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 cup ketchup 1/2 cup brown sugar 1 1/2 tablespoons unfiltered apple cider vinegar 2 teaspoons Worcestershire sauce 2 teaspoons chili powder 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon freshly cracked...

How To Prepare Grilled Flatbread With Burrata Cheese ?

May 13, 2023 Barbecue 中文, Charcoal hk, Grilled flatbread with burrata cheese, Recipe 中文 by Alison Wright

Grilled Flatbread With Burrata Cheese | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients: Tomato Skewers 1 8 oz cherry tomatoes Olive oil Kosher salt Freshly ground pepper 4 skewers used for grilling Flatbread 1 lb fresh pizza dough Flour for dusting 3/4 cup olive oil 8 oz burrata cheese, drained in...

How To Prepare Grandma’s Roasted Duck ?

May 05, 2023 Barbecue hong kong, Bbq charcoal, Charcoal hk, Grandma’s roasted duck by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 ¾ hrs + standing 1 ½ Serving: 4 Ingredients: 1 domestic duck (4 to 5 pounds) 3 tablespoons sugar 2 teaspoons water 3/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon pepper Instructions: Preheat oven to 325°. Pierce duck skin all over with a...

How To Prepare Grilled Rainbow Trout ?

April 28, 2023 Barbecue hong kong, Barbecue 中文, Charcoal hk, Grilled rainbow trout by Alison Wright

Grilled Rainbow Trout | Lotus Grill Hong Kong

Preparation: Preparation time: 1 min Cooking time: 6 mins Serving: 4 Ingredients: 4 rainbow trout fillets 4-6 ounces each 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon olive oil 3 tablespoons butter 5 cloves garlic mincec Instructions: Pat dry the trout before seasoning it with the salt and...

How To Prepare Crispy Skin Grilled Chilean Sea Bass ?

April 28, 2023 Barbecue 中文, Charcoal hk, Crispy skin grilled chilean sea bass, Recipe中文 by Alison Wright

Crispy Skin Grilled Chilean Sea Bass | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil spray 2 lemons, cut in half Instructions: Fill a grill chimney with charcoal briquets and when they become ashy spread...

How To Prepare Grilled Halibut With Basil-Shallot Butter ?

April 28, 2023 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled halibut with basil-shallot butter by Alison Wright

Grilled Halibut With Basil-Shallot Butter | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1½ cups (loosely packed) fresh basil leaves 1 large shallot, coarsely chopped 1 stick (4 oz.) unsalted butter, room temperature 1 tsp. finely grated lemon zest 6-oz. halibut fillets Extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions:...

How To Prepare Grilled Mexican Corn with Chipotle Adobo Sauce ?

April 22, 2023 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Grilled mexican corn with chipotle adobo sauce by Alison Wright

Grilled Mexican Corn with Chipotle Adobo Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: CHIPOTLE ADOBO MAYO 1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4) 1/4 cup whole egg mayonnaise (Note 1) 1/4 cup sour cream 1 tbsp lime juice 1/2 tsp dried...

How To Prepare Celery, Grilled Grape and Mushroom Salad ?

April 08, 2023 Barbecue hong kong, Barbecue 中文, Celery, Charcoal hk, Grilled grape and mushroom salad, Recipe 中文 by Alison Wright

Celery, Grilled Grape and Mushroom Salad | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 tablespoons white wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon celery seeds 1/4 teaspoon Dijon mustard 2 small garlic cloves, minced 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/4 cup roasted almond oil...

How To Prepare Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette ?

April 08, 2023 Barbecue 中文, Charcoal hk, Grilled pepper and onion panzanella with peperoncini vinaigrette, Recipe中文 by Alison Wright

Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette | Lotus Grill

Preparation: Preparation time: 35 mins Cooking time: 5 mins Serving: 4 Ingredients: 10 to 12 ounces rustic bread (such as ciabatta or Pugliese) (from 1 [20-ounce] loaf), sliced 1 inch thick 3 small red and/or yellow bell peppers (about 5 ounces each), each cut lengthwise into 4 planks 1 large red onion...

How To Prepare Beef Kofta Kebabs with Tzatziki ?

March 31, 2023 Barbecue 中文, Bbq grill hong kong, Beef kofta kebabs with tzatziki, Broil 中文, Charcoal hk by Alison Wright

Beef Kofta Kebabs with Tzatziki | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: Kofta 2 lb ground beef 1/2 onion, grated 2 garlic cloves, minced 1 tsp ground pepper 1/2 tsp sea salt 1 tsp rosemary 1 tsp cumin 1 tsp oregano 1 tsp sumac (optional) 1/2 tsp cinnamon For serving...

How To Prepare Spatchcocked Grilled Chicken ?

March 31, 2023 Barbecue 中文, Charcoal hk, Recipe 中文, Spatchcocked grilled chicken by Alison Wright

Spatchcocked Grilled Chicken | Coba Grills Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 50 mins Serving: 8 Ingredients: 1 tbsp brown sugar 1 tbsp salt 1 tbsp paprika 1 tbsp garlic powder 1 tsp pepper 5 lb chicken, spatchcocked 2 tbsp olive oil 10 basil leaves, packed 1/3 cup cilantro leaves, packed 4 green onions, roughly chopped 2...

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