Recipes

How To Prepare Broiled Steak Kabobs With Orange Relish ?

June 26, 2021 Bbq hong kong, Broiled steak kabobs with orange relish, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Steak Kabobs With Orange Relish | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 1/2 c. orange segments, chopped 1/2 c. cucumber, chopped 1/2 c. red bell pepper, chopped 1/4 c. Fresh cilantro, chopped 1/2 minced jalapeño 1 tbsp. olive oil 2 lb. sirloin 1/2 red onion, cut into 1-inch pieces 2 tbsp....

How To Prepare Grilled Pesto Chicken with Summer Squash ?

June 26, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled pesto chicken with summer squash by Alison Wright

Grilled Pesto Chicken with Summer Squash | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1/4 c. toasted walnuts 3 tbsp. refrigerated pesto 1 tbsp. fresh lemon juice Kosher salt and black pepper 3 zucchini 2 yellow squash, cut lengthwise into thick slices 1 tbsp. olive oil 4 boneless, skinless chicken breast fillets 2 tsp....

How To Prepare Grilled Lemon Broccolini ?

June 19, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lemon broccolini by Alison Wright

Grilled Lemon Broccolini | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 lb. Broccolini 1 tbsp. olive oil Kosher salt and black pepper 2 tbsp. Parmesan, grated 2 tsp. lemon zest 1 tbsp. lemon juice 1 tbsp. olive oil Instructions: Heat grill to medium-high. Toss together Broccolini, olive oil, and kosher salt and...

How To Prepare Grilled Vegetables With Honey Mustard Dipping Sauce ?

June 19, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled vegetables with honey mustard dipping sauce, Recipe 中文 by Alison Wright

Grilled Vegetables With Honey Mustard Dipping Sauce | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: ⅓ cup Maille Dijon Originale ¼ cup honey ¼ cup mayonnaise 1 tablespoon white distilled vinegar ¼ teaspoon ground black pepper Instructions: Using a small bowl, whisk all ingredients together until smooth. Store in the refrigerator in an airtight container up to 7 days Posted by Coba Grills and we...

How To Prepare Teriyaki Chicken ?

June 19, 2021 Charcoal hk, Lotus grill, Recipe 中文, Teriyaki chicken by Alison Wright

Teriyaki Chicken | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon olive oil (or vegetable oil) 2 8-ounce pouches Organic Diced Chicken Breasts, thawed (or 3 medium chicken breasts, diced) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Sauce 1/4 cup low-sodium soy sauce 1/4...

How To Prepare Citrus Brined Grilled Chicken ?

June 11, 2021 Charcoal hk, Citrus brined grilled chicken, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 1 hr 30 mins Serving: 10 Ingredients: 5 pounds chicken leg quarter Citrus Chicken Brine 4 quarts water 1/2 cup kosher salt 1/4 cup raw sugar 2 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons soy sauce 4 oranges, halved 2 limes, halved 1 lemon, halved 1 large red onion,...

How To Prepare Grilled Sausages with Toppings ?

June 11, 2021 Bbq hong kong, Charcoal hk, Grilled sausages with toppings, Recipe 中文 by Alison Wright

Grilled Sausages with Toppings | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 6 sweet or spicy Italian sausages 6 split rolls Marinated Peppers and Onions Grilled Horseradish Slaw White Bean and Peppadew Salad Grilled Lemon Broccolini, for topping Instructions: Heat grill to medium. Grill sausages, turning occasionally, until cooked through, 10 to 15 minutes. Serve...

How To Prepare Pf Chang’s Chicken Lettuce Wraps ?

June 11, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pf chang’s chicken lettuce wraps by Alison Wright

Pf Chang’s Chicken Lettuce Wraps | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tbsp sesame oil 1 lb ground chicken 1 (8 oz) can water chestnuts, drained and diced 3 oz shiitake mushrooms diced 3 scallions thinly sliced 1 head of romaine lettuce leaves washed and broken or sliced in half horizontally (see note) For The Sauce 1/4 cup hoisin sauce 1 tbsp low-sodium soy sauce 1 tbsp regular soy sauce 1 tbsp rice...

How To Prepare Grilled Summer Squash With Lemon-Scallion Dressing ?

June 05, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong by Alison Wright

Grilled Summer Squash With Lemon-Scallion Dressing | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 8 Instructions: Canola oil for grill grates 3 small zucchini (about 1 pound), halved lengthwise 3 small yellow squash (about 1 pound), halved lengthwise 2 tbsp. olive oil, divided Kosher salt and freshly ground black pepper 1/2 tsp. lemon zest, plus 1/2...

How To Prepare Grilled Corn Salad with Feta, Walnuts, and Shallot ?

May 29, 2021 And shallot, Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled corn salad with feta, Walnuts by Alison Wright

Grilled Corn Salad with Feta, Walnuts, and Shallot | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: Canola oil, for grill grates 1 lime, zested, then halved 2 tbsp. olive oil 1 red chile pepper, seeded and thinly sliced 1 shallot, chopped Kosher salt and freshly ground black pepper 4 ears corn, shucked 1/2 c. toasted walnuts,...

How To Prepare Grilled Green Bean Salad with Cucumbers and Dill ?

May 29, 2021 Charcoal hk, Grilled green bean salad with cucumbers and dill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Green Bean Salad with Cucumbers and Dill | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 35 mins Serving: 4 Ingredients: English cucumber, quartered and cut into 1-inch pieces Sugar Kosher salt and freshly ground black pepper Green beans, trimmed Scallions, cut into 2- to 3-inch pieces Olive oil Lemon zest plus 1 tablespoon lemon juice Chopped fresh dill Instructions: Set...

How To Prepare Grilled Shrimp with Palapa ?

May 22, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with palapa, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 1 hr. Cooking time: 30 mins Serving: 8 Ingredients: Palapa 16 red Thai chiles 6 dried shiitake mushrooms 1 fresh coconut or 4 cups dried unsweetened shredded coconut ¼ cup vegetable oil 1 bunch scallions, chopped 1½ heads of garlic, cloves separated, finely chopped 1 2" piece ginger,...

How To Prepare Southern Vegan Potato Salad ?

May 22, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Southern vegan potato salad by Alison Wright

Southern Vegan Potato Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 ½ lbs. yukon gold potatoes (red or white is great too) ½ cup celery (some leaves ok), diced (optional) ½ cup green onions (green parts only), diced ¼ – ⅓ cup dill or sweet relish or finely chopped pickles, optional Potato Salad Dressing ½ – ¾ cup vegan mayo (store bought or homemade vegan mayo) 1 heaping...

How To Prepare Grilled Chicken Skewers With Toum (Shish Taouk) ?

May 22, 2021 Bbq hong kong, Charcoal hk, Grilled chicken skewers with toum (shish taouk), Lotus grill hong kong by Alison Wright

Grilled Chicken Skewers With Toum (Shish Taouk) | Lotus Grill | Charcoal HK

Preparation: Preparation time: 3 hrs 10 mins Cooking time: 1 hrs 20 mins Serving: 4 Ingredients: Toum 6 garlic cloves 2 large egg whites 2 Tbsp. fresh lemon juice 1½ cups vegetable oil Chicken and Assembly 3 Tbsp. fresh lemon juice 2 Tbsp. tomato paste 1 Tbsp. ground coriander 3...

How To Prepare BA’s Best Chicken Parm ?

May 15, 2021 Barbecue 中文, Ba’s best chicken parm, Bbq hong kong, Charcoal hk, Recipe 中文 by Alison Wright

BA’s Best Chicken Parm | Lotus Grill | Charcoal HK

Preparation: Preparation time: 50 mins Cooking time: 2 hrs Serving: 6-8 Ingredients: Tomato sauce ½ cup extra-virgin olive oil 1medium onion, finely chopped 8 garlic cloves, crushed 2 Tbsp. double-concentrated tomato paste ¾ tsp. crushed red pepper flakes 2 28-oz. cans tomato purée 2 tsp. Diamond Crystal or 1¼ tsp. kosher...

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