Recipes

How To Prepare Savory Crepes With Almond Cheese, Sautéed Spinach And Vegan Hollandaise ?

May 15, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sautéed spinach and vegan hollandaise, Savory crepes with almond cheese by Alison Wright

Savory Crepes With Almond Cheese, Sautéed Spinach And Vegan Hollandaise | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: Vegan Hollandaise 8 oz/ 1 cup silken tofu 2 tbsp freshly squeezed lemon juice 2 tbsp melted vegan butter or refined coconut oil 2 tbsp nutritional yeast 1/2 tsp ground mustard seed 1/4 tsp white pepper Pinch of turmeric...

How To Prepare Hot Dogs With Quick Cast-Iron Beans ?

May 07, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hot dogs with quick cast-iron beans by Alison Wright

Hot Dogs With Quick Cast-Iron Beans | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: Canola oil, for grill grate 1 tbsp. olive oil 1 small onion, diced 1 (15-ounce) can small white beans, rinsed 4 plum tomatoes, chopped 2 cloves garlic, chopped 2 tbsp. molasses Kosher salt and freshly ground black pepper 2 tsp. red wine vinegar 2...

How To Prepare Fried Pickles With Buttermilk Ranch ?

May 07, 2021 Charcoal hk, Fried pickles with buttermilk ranch, Lotus grill hong kong, Recipe 中文 by Alison Wright

Fried Pickles With Buttermilk Ranch | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 8 Ingredients: 1 small shallot, chopped 1/2 c. mayonnaise 1/4 c. buttermilk 2 tbsp. finely chopped fresh chives 1/4 tsp. garlic powder Kosher salt and freshly ground black pepper 3 c. canola oil 3/4 c. all-purpose flour, spooned and leveled 3/4 c. cornstarch 3 tbsp. cornmeal 3/4 tsp. baking soda 1 c. club...

How To Prepare Grilled Summer Squash With Lemon-Scallion Dressing ?

May 07, 2021 Barbecue 中文, Charcoal hk, Grilled summer squash with lemon-scallion dressing, Recipe 中文 by Alison Wright

Grilled Summer Squash With Lemon-Scallion Dressing | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 8 Ingredients: Canola oil for grill grates 3 small zucchini (about 1 pound), halved lengthwise 3 small yellow squash (about 1 pound), halved lengthwise 2 tbsp. olive oil, divided Kosher salt and freshly ground black pepper 1/2 tsp. lemon zest, plus 1/2 a whole lemon...

How To Prepare Vegan Potato Pancakes ?

May 07, 2021 Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文, Vegan potato pancakes by Alison Wright

Vegan Potato Pancakes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 medium Russet potatoes peeled or unpeeled 1 large onion any color 1 red Bell pepper about 2/3 of a 14 oz. package of firm tofu about 1/3 c fresh parsley leaves some stems are fine too 3 Tbs whole wheat flour or use a gluten-free flour blend 1 tsp salt...

How To Prepare Blackberry Glazed Chicken ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Blackberry glazed chicken, Charcoal hk by Alison Wright

Blackberry Glazed Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 1 (6-ounce) package blackberries 1/4 c. water 2 tbsp. white wine vinegar 1 tbsp. sugar 2 tbsp. cold butter 1 tbsp. whole-grain mustard 4 chicken thighs 4 drumsticks Fresh, flat-leaf parsley Kosher salt and black pepper Instructions: Heat grill to medium. Combine blackberries, water, white wine...

How To Prepare Mexican Shrimp Cocktail Stuffed Avocados ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Mexican shrimp cocktail stuffed avocados by Alison Wright

Mexican Shrimp Cocktail Stuffed Avocados | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 10-12 Ingredients: 1 pound cooked shrimp, chopped 1 cup chopped tomatoes 1/2 cup diced cucumbers 1/2 cup diced red onions 1-2 jalapeno, deseeded and diced* 1/4 cup chopped cilantro 3 tablespoons shrimp cocktail sauce 2 tablespoons hot sauce (such as Louisiana or Cholula) 2-3 tablespoons...

How To Prepare Worcestershire Glazed Burgers ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Worcestershire glazed burgers by Alison Wright

Worcestershire Glazed Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 8 Ingredients: Canola oil for grill grates 2 1/2 lb. ground beef Kosher salt and freshly ground black pepper 3 tbsp. Worcestershire sauce 8 hamburger buns Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving Instructions: Set up grill for direct cooking and heat to...

How To Prepare Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce ?

April 24, 2021 Barbecue 中文, Charcoal hk, Grilled crispy-skinned salmon with whole lemon-sesame sauce, Lotus grill by Alison Wright

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 6-oz. skin-on salmon fillets, pin bones removed, patted dry 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for grill Kosher salt 1 small lemon 1 small shallot, finely chopped 2 tsp. black sesame seeds 1 tsp. honey...

How To Prepare Miso-y Grilled Potatoes ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Miso-y grilled potatoes, Recipe 中文 by Alison Wright

Miso-y Grilled Potatoes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1½ lb. baby Yukon Gold potatoes ½ cup Diamond Crystal or ¼ cup Morton kosher salt 4 Tbsp. unsalted butter 2 Tbsp. red miso 1 garlic clove, finely chopped 1 Tbsp. seasoned rice vinegar 2 Tbsp. chopped parsley Freshly ground...

How To Prepare Grilled Butterflied Chicken With Lemongrass Sauce ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled butterflied chicken with lemongrass sauce, Lotus grill, Recipe 中文 by Alison Wright

Grilled Butterflied Chicken With Lemongrass Sauce | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs. Cooking time: 1 hr 15 mins. Serving: 4 Ingredients: Sauce: 6 scallions, thinly sliced 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped 1 2" piece ginger, peeled, finely chopped 2 garlic cloves, finely chopped ½ cup vegetable oil ½ tsp. Aji-No-Moto umami...

How To Prepare Grilled Pork Shoulder Steaks With Herb Salad ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled pork shoulder steaks with herb salad, Recipe 中文 by Alison Wright

Grilled Pork Shoulder Steaks With Herb Salad | Charcoal HK | Lotus Grill

Preparation: Preparation time: 1 hrs. Cooking time: 20 mins. Serving: 8 Ingredients: 4 medium shallots, 2 chopped, 2 thinly sliced 6 garlic cloves ⅓ cup plus 3 Tbsp. fish sauce ⅓ cup plus 3 Tbsp. fresh lime juice 3 Tbsp. light brown sugar, divided 8 ¾"-thick pork shoulder steaks (3½–4 lb. total)...

How To Prepare Lacquered Rib Eye ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong by Alison Wright

Lacquered Rib Eye | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 1 hrs. Serving: 2 to 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or...

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Recipe 中文 by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus...

How To Prepare Garlic Shrimp with Zucchini Noodles ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic shrimp with zucchini noodles, Recipe 中文 by Alison Wright

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

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