Recipes

How To Prepare Egg Drop Soup ?

November 15, 2024 Bbq hong kong, Charcoal 中文, Egg drop soup, Lotus grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 1 Ingredients: 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 2 teaspoons water (Optional) 1 teaspoon cornstarch (Optional) 1 large egg, beaten 1 drop yellow food coloring (Optional) ½ teaspoon ground white pepper (Optional) ⅛ teaspoon...

How To Prepare Slippery Shrimp ?

November 12, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Slippery shrimp by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 cups peanut oil for frying 1 pound peeled and deveined large shrimp 1/4 cup cornstarch, more as needed 2 large cloves garlic, minced ½ teaspoon minced fresh ginger ½ teaspoon cayenne pepper 1 tablespoon white wine 1...

How To Prepare Hong Kong Sweet and Sour Pork ?

November 04, 2024 Barbecue 中文, Charcoal 中文, Hong kong sweet and sour pork, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 teaspoons light soy sauce ⅛ teaspoon white sugar 2 teaspoons potato starch 1 teaspoon sesame oil ground black pepper to taste 1 pound pork loin, cut into 1-inch cubes 1 cup water 2 tablespoons white vinegar ¼...

How To Prepare Shrimp Stir Fry With Egg Noodles ?

October 31, 2024 Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Shrimp stir fry with egg noodles by Alison Wright

Shrimp Stir Fry With Egg Noodles | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

How To Prepare Chicken & Vegetable Stir-Fry ?

October 29, 2024 Barbecue中文, Charcoal 中文, Chicken & vegetable stir-fry, Lotus grill bbq by Alison Wright

Chicken & Vegetable Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth 1 tablespoon reduced-sodium soy sauce cooking spray 1 ¼ pounds skinless, boneless chicken breast halves, cut into strips 5 cups fresh cut-up vegetables (broccoli, celery, peppers, carrots) ¼ teaspoon...

How To Prepare Szechuan Spicy Eggplant ?

October 18, 2024 Barbecue 中文, Broil 中文, Charcoal 中文, Szechuan spicy eggplant by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking...

How To Prepare Authentic Pad Thai Noodles ?

October 17, 2024 Authentic pad thai noodles, Bbq hong kong, Charcoal 中文, Lotus grill hong kong by Alison Wright

Authentic Pad Thai Noodles | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

How To Prepare Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) ?

October 15, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Chinese steamed white fish fillet with tofu (cantonese style), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce 2 tablespoons dark soy sauce 2 tablespoons white soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar...

How To Prepare Bourbon Chicken ?

October 11, 2024 Barbecue hong kong, Bourbon chicken, Charcoal 中文, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce...

How To Prepare Ground Beef and Broccoli Stir Fry ?

October 10, 2024 Bbq hong kong, Charcoal 中文, Ground beef and broccoli stir fry, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 cup lower-sodium beef broth 1/4 cup lower-sodium soy sauce 3 tablespoons light brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 2 teaspoons finely chopped garlic 2 teaspoons rice vinegar 3 tablespoons canola oil, divided 2...

How To Prepare Stir-Fried Sesame Vegetables with Rice ?

October 07, 2024 Bbq hong kong, Charcoal 中文, Lotus grill hong kong, Stir-fried sesame vegetables with rice by Alison Wright

Stir-Fried Sesame Vegetables with Rice | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper,...

How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

October 02, 2024 Air fryer chinese sweet and sour pork, Barbecue 中文, Charcoal 中文, Lotus grill hong kong by Alison Wright

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

September 30, 2024 Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong, Pressure cooker chinese ribs by Alison Wright

Pressure Cooker Chinese Ribs | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar...

How To Prepare Baked Sweet And Sour Chicken ?

September 24, 2024 Baked sweet and sour chicken, Bbq hong kong, Charcoal 中文, Lotus grill, Lotus grill bbq by Alison Wright

Baked Sweet And Sour Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup olive oil, divided 4 (6-ounce) boneless skinless chicken thighs, cut into 1-inch cubes 1/4 teaspoon freshly ground black pepper 1 3/4 teaspoons kosher salt 2 large eggs 1 cup all-purpose flour 2 large multicolored bell peppers,...

How To Prepare Pineapple Shrimp Stir-Fry ?

September 20, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Pineapple shrimp stir-fry by Alison Wright

Pineapple Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8-ounce) can of pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried...

Recipes: Charcoal 中文

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