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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Guacamole ?

Grilled Guacamole | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 12 Ingredients: 1 medium red onion, cut into 1/2-inch slices 2 plum tomatoes, halved and seeded 1 jalapeno pepper, halved and seeded 2 tablespoons canola oil, divided 3 medium ripe avocados, halved and pitted 1/4 cup fresh cilantro leaves, chopped 2 tablespoons...

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How To Prepare Vietnamese Lemongrass Pork Steaks ?

Vietnamese Lemongrass Pork Steaks | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 6 mins Serving: 4 Ingredients: 500g/1 lb pork shoulder , skinless and boneless, or pork scotch (roast or steaks) 3 tbsp canola oil   Marinade 2 lemongrass stalks , white part only, bruised, cut into 1 cm / 0.4″ slices on angle 4 garlic cloves...

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How To Prepare Celery, Grilled Grape and Mushroom Salad ?

Celery, Grilled Grape and Mushroom Salad | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 tablespoons white wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon celery seeds 1/4 teaspoon Dijon mustard 2 small garlic cloves, minced 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/4 cup roasted almond oil...

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How To Prepare Grilled Shrimp with Oregano and Lemon ?

Grilled Shrimp with Oregano and Lemon | Charcoal HK

Preparation:    Preparation time: 1hr 30 mins Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup salted capers, rinsed, soaked for 1 hour, and drained 1/2 cup oregano leaves 1 garlic clove, minced 3/4 cup extra-virgin olive oil, divided 1 teaspoon finely grated lemon zest 3 tablespoons freshly squeezed lemon juice Freshly ground...

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How To Prepare Grilled Jamaican Jerk Chicken and Peach Skewers ?

Grilled Jamaican Jerk Chicken and Peach Skewers | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 lbs chicken (boneless, skinless breast or thigh) 3 peaches, sliced into wedges 1 red onion, sliced into wedges A handful of cilantro for garnish     Marinade 1/8 cup olive oil 1/8 cup soy sauce 1/4 cup lime juice, more for...

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How To Prepare Grilled Beer Brats ?

Grilled Beer Brats | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 6 bratwurst sausages 1 large onion 1 bell pepper 16 oz. beer Hot dog buns Whole-grain mustard Sauerkraut or relish Instructions: Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred...

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How To Prepare Grilled Salmon Tacos with Avocado Salsa ?

Grilled Salmon Tacos with Avocado Salsa | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tbsp smoked paprika 2 tsp ground cumin 4 skinless salmon fillets 200g natural yogurt 1 garlic clove, crushed 2 ripe avocados, stoned, peeled and diced 1 red onion, finely chopped 2 large tomatoes, deseeded and finely...

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How To Prepare Crispy Grilled Feta with Saucy Butter Beans ?

Crispy Grilled Feta with Saucy Butter Beans | Lotus Grill

Preparation:   Preparation time: 2 mins Cooking time: 18 mins Serving: 4 Ingredients: 500ml passata 2 x 400g cans butter beans, drained and rinsed 2 garlic cloves, crushed 1 tsp dried oregano, plus a pinch 200g spinach 2 roasted red peppers, sliced 1⁄2 lemon, zested and juiced 100g block of...

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How To Prepare Spatchcock Piri-piri Chicken ?

Spatchcock Piri-piri Chicken | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 chicken (about 1.5kg/3lb 5oz) 4 red chillies, chopped (deseeded if you don't like it too spicy) 3 garlic cloves, crushed 2 tsp sweet paprika 2 tbsp red wine vinegar 2 tbsp chopped parsley 2 tbsp olive...

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How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?

BBQ Chicken Drummers with Green Goddess Salad | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 tsp tomato purée 2 tsp balsamic vinegar ¼ tsp smoked paprika 1 pitted medjool date 1 tsp rapeseed oil 1 large garlic clove, chopped 4 large skinless chicken drumsticks 1 romaine lettuce, shredded 2 handfuls watercress...

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How To Prepare Barbecue Beef Burger ?

Barbecue Beef Burger | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 400g beef mince 1 banana shallot, finely chopped 1 tbsp strong horseradish sauce 1 tsp dried mixed herbs 1 large garlic clove, finely grated 40g blue cheese (optional) 2 tsp vegetable oil 4 burger buns, split Iceberg...

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How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette ?

Grilled Potato Salad with Grilled Scallion Vinaigrette | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2 pounds tiny potatoes or fingerling potatoes Extra-virgin olive oil, for drizzling ½ pint fresh blueberries ¼ cup fresh mint leaves ⅓ cup pickled onions, optional 2 scallions, finely chopped Sea salt     Dressing...

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How To Prepare Grilled Corn Tacos ?

Grilled Corn Tacos  | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: Handful of whole green beans, about 1 cup Tomatillo Salsa 3 ears of fresh corn ¼ cup chopped grilled onion ½ cup halved or quartered cherry tomatoes 1 teaspoon extra-virgin olive oil Juice of 1 lime ½...

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How To Prepare Grilled Chicken Breasts with Plum Salsa ?

Grilled Chicken Breasts with Plum Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Chicken 2 teaspoons brown sugar ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon garlic powder 4 (4-ounce) skinless, boneless chicken breast halves 2 teaspoons vegetable oil    Plum Salsa 1 cup chopped ripe plum (about...

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How To Prepare Pan-Grilled Salmon with Red Pepper Salsa ?

Pan-Grilled Salmon with Red Pepper Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Salmon 2 teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground coriander ¼ teaspoon ground chipotle chile powder 4 (6-ounce) skinless salmon fillets Cooking spray   Salsa 1 cup prechopped red bell...

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