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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Royyala Iguru (Stir-Fried Prawns) ?

Royyala Iguru (Stir-Fried Prawns) | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   For the prawns 500g prawns ½ teaspoon turmeric powder ½ teaspoon salt 2 teaspoons vegetable oil 8–10 fresh curry leaves   Masala 1-inch piece ginger, washed, peeled and chopped 10 garlic cloves, peeled 1 teaspoon coriander seeds 2 whole...

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How To Prepare Grilled and Dilled Corn on the Cob ?

Grilled and Dilled Corn on the Cob | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 12 mins Serving: 10 Ingredients: ½ cup canola mayonnaise ½ cup light sour cream ¼ cup chopped fresh dill 2 tablespoons fresh lime juice ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 10 ears shucked corn Cooking spray 2 ounces cotija cheese, queso...

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How To Prepare Grilled Lamb Sirloin ?

Grilled Lamb Sirloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 8 hrs Cooking time: 30 mins Serving: 6 Ingredients: 1 lamb sirloin roast (1-2 lbs), cut into four pieces 1/2 cup beef stock/broth 2 tbsp pure maple syrup 1 tsp spicy brown mustard 1 tsp fresh thyme, chopped finely 1/2 tsp black pepper 2 cloves garlic, minced 1 tsp...

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How To Prepare Grilled Chicken Tenders ?

Grilled Chicken Tenders | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound chicken breast tenders 1/4 cup olive oil 2 tablespoons lemon juice 2 teaspoons Italian seasoning 1 clove garlic minced 3/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped parsley lemon wedges for serving Instructions: Place the chicken in...

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How To Prepare Garlicky Grilled Beef Tenderloin with Herbs ?

Garlicky Grilled Beef Tenderloin with Herbs | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 12 Ingredients: One 4 1/2-pound trimmed beef tenderloin 1/3 cup extra-virgin olive oil 6 garlic cloves, thinly sliced 2 tablespoons coarsely cracked black pepper 1 tablespoon chopped thyme 2 teaspoons chopped marjoram 2 teaspoons chopped rosemary 2 teaspoons kosher salt Instructions: Fold...

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How To Prepare Ghostly Grilled Ham and Cheese ?

Ghostly Grilled Ham and Cheese | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 tablespoons unsalted butter, softened 8 slices of white sandwich bread 1/2 cup grated Parmesan cheese 1/2 pound sliced Swiss or Gruyère cheese 8 ounces thinly sliced ham Dill pickle slices (optional) 2 tablespoons whole grain mustard Instructions: Butter each slice...

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How To Prepare Smoked Queso Dip ?

Smoked Queso Dip | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 60 mins Serving: 6 Ingredients: 2 lb Queso Blanco Velveeta, cubed 2 lbs hot ground sausage, browned 8 oz shredded Mexican Cheese 2 10 oz cans Rotel 2 tbsp minced garlic 1 c milk 1 c flavored wood chips Instructions: Soak your wood chips in...

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How To Prepare Pineapple Bun Burgers ?

Pineapple Bun Burgers | Charcoal HK | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4 slices pepper jack 4 pieces romaine 8 slices cooked bacon Instructions: Heat grill to medium-high. In...

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How To prepare Spooky Avocado Toast ?

Spooky Avocado Toast | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 5 mins Serving: 1 Ingredients: 1 slice whole-grain bread with 60 - 80 calories per slice 1 1/2 oz. (about 3 tbsp.) mashed avocado Dash salt  Topping Suggestions Hair: seaweed sheets/snacks, bean sprouts, shredded carrots Eyes/nose: sliced hard-boiled eggs, sliced olives, corn kernels, sliced cherry...

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How To Prepare Barbecued Seafood With Truffled Mash ?

Barbecued Seafood With Truffled Mash | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1/4 cup (60ml) olive oil 3 garlic cloves, crushed 2 tablespoons chopped flat-leaf parsley Grated zest and juice of 1 lemon, plus lemon wedges to serve 4 scampi (see note), halved lengthways, cleaned 8 large green prawns, peeled (heads and...

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How To Prepare Kingfish Skewers With Chargrilled Tomatoes And Chillies ?

Kingfish Skewers With Chargrilled Tomatoes And Chillies | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup (60ml) lemon juice 5-6 parsley sprigs, leaves roughly chopped 1/2 tsp dried chilli flakes 1 1/2 tbs olive oil 800g skinless kingfish fillets, pinboned, cut into 3cm cubes 3 long red chillies 3 long green chillies 250g vine-ripened...

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How To Prepare Chargrilled Peaches With Green Beans And Almonds ?

Chargrilled Peaches With Green Beans And Almonds | Charcoal HK

Preparation:    Preparation time: 35 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/4 cup (55g) caster sugar 100ml apple cider vinegar 1/4 teaspoon coriander seeds, toasted, lightly crushed 1 star anise Pinch of chilli flakes 4 peaches, cut into wedges 2 tablespoons extra virgin olive oil, plus extra to brush 500g green...

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How To Prepare Thai-Spiced Grilled Mackerel ?

Thai-Spiced Grilled Mackerel | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 (about 300g each) fresh mackerel 2 tablespoons Thai red curry paste 1 teaspoon caster sugar 2 tablespoons coconut milk 2 Lebanese cucumbers, peeled 12 cherry tomatoes, chopped 2 tablespoons mint leaves Dash of fish sauce Dash of lime juice...

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How To Prepare Chargrilled Prawns With Cucumber And Mint Salad ?

Chargrilled Prawns With Cucumber And Mint Salad | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 12 extra-large green prawns, peeled (tails intact), deveined 200g firm tofu, cut into 1.5cm pieces Extra virgin olive oil, to brush 11/4 cups (150g) frozen peas, blanched 1 Lebanese cucumber, peeled into ribbons 1/2 cup mint leaves 50g snow pea...

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How To Prepare Maggie Beer's Chargrilled Barossa Milk-Fed Lamb ?

Maggie Beer's Chargrilled Barossa Milk-Fed Lamb | Charcoal HK | Lotus Grill

Preparation:    Preparation time: 40 mins Cooking time: 50 mins Serving: 6 Ingredients: 2 tablespoons fresh rosemary leaves 2 teaspoons fresh thyme leaves 2 garlic cloves 2 tablespoons extra virgin olive oil 2kg milk-fed lamb leg, boned, butterflied (ask your butcher to do this) Green salad, to serve   Olive And Parsley Vinaigrette...

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