How To Prepare Grilled and Dilled Corn on the Cob ?

Preparation:   

Preparation time: 10 mins

Cooking time: 12 mins

Serving: 10

Ingredients:

• ½ cup canola mayonnaise
• ½ cup light sour cream
• ¼ cup chopped fresh dill
• 2 tablespoons fresh lime juice
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 10 ears shucked corn
• Cooking spray
• 2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
• 1 ½ teaspoons chipotle chile powder

Instructions:

1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a shallow dish.
3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.

Posted by Coba Grills and we thank My Recipes for this delicious recipe and the recipe link https://www.myrecipes.com/recipe/grilled-dilled-corn-cob