Coba Grill Blogs: Grilled brisket with scallion-peanut salsa
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Know your cuts of meat
Asian grilled flank steak,
Bbq beef ribs,
Easy marinated grilled flank steak,
Grilled brisket with scallion-peanut salsa,
Tenderlion
by Alison Wright
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Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter.
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